Apple Cider Grilled Baby Back Ribs

Apple cider is often used when baking or frying pork, but this recipe combines that favorite apple and pork flavor for the grill.

BBQ Chicken

An easy chicken recipe perfect for a summer BBQ party.  Pair it with Edamame and Penne Salad with Feta and you have a complete meal.

Beef Wellington

Chef: Timothy Barton

Traditional Beef Wellington was probably named for Arthur Wellesley, the First Duke of Wellington and the man who defeated Napoleon at Waterloo. The original version of this dish, however, was probably quite simple: A paste of...

Clams on the Grill

Adapted from The Sunset Barbecue Cook Book It couldn’t be more simple to prepare clams on a grill. Keep napkins and forks handy, and guests can help themselves to this tasty appetizer or entrée.  

Flounder Fillets with Mushrooms

Mushrooms, Vermouth, and saffron make this fish recipe outstanding.

Fresh Fruit Kebabs

Adapted from a recipe from USA Weekend. Fruit cooked on the grill and served with a special honey-yogurt sauce makes a perfect dessert for any barbecue meal.

Gherkin Burgers

If you love pickles on your hamburger, why not make a hamburger with pickles in it? Add garlic, onion, and parsley and you have a gourmet burger!

Grilled Apples

Adapted from The Grilling Encyclopedia by A. Cort Sinnes Grilled apples make an excellent side dish, especially for pork.

Grilled Asparagus with Ham

Adapted from Around the World in 450 Recipes by Sarah Ainley Ham and asparagus are natural go-togethers, but have you ever grilled them together? This dish is quick, easy – and delicious!

Grilled Bananas

Adapted from The Grilling Encyclopedia by A. Cort Sinnes Want a great dessert after a barbecue? Tried grilled bananas. They are both simple to grill and delicious.

Grilled Buttermilk Chicken

Buttermilk is essential for fried chicken, but as this recipe proves, it’s terrific for grilled chicken, too.

Grilled Candied Garlic Salmon

Adapted from Red, White, & Blue Ribbon 2004 What makes this grilled salmon different is the use of not only fresh garlic, but candied garlic as a seasoning.

Grilled Chicken with Mustard Sauce

Adapted from a Woman’s Day recipe. Marinating chicken in this mustard sauce gives the meat a spicy, zesty taste.

Grilled Chuck Roast

Adapted from The Sunset Barbecue Cook Book With a crispy “bark” on the outside and tender, juicy meat on the inside, it’s hard to beat grilled roasts.

Grilled Eggplant

Adapted from The Grilling Encyclopedia by A. Cort Sinnes Eggplant can be grilled either with or without the skin, depending upon your preference.