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Citrus Fruit Soup and Orange Crisps

Chef: Hotels Lucien Barriere Deauville

Citrus Fruit Soup and Orange Crisps These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade fruit soup to increase your fruit servings for the day while still...

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Fried Seasonal Fruits with Rosemary Honey

Chef: Franck Salein

Fried Seasonal Fruits with Rosemary Honey What's in season? Find out when your favorite seasonal fruits with Rosemary Honey recipe here. The ingredients you will need for fried seasonal fruits with rosemary honey are mandarin...

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Rabbit fillet with lentils

Chef: Roland Pierroz

Rabbit fillet with lentils is a great dish. It is yummy and creamy at the same time. The softness of rabbit meat is the perfect combination of the rougher texture of the lentils, and the tomato and cream sauce is the perfect...

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Salmon and eel carpaccio with tender herbs

Chef: Mario d'Orio

Salmon and eel carpaccio with tender herbs Often featured on the menu of fine dining establishments, carpaccio - or very thinly sliced pieces of raw meat, fish, and even fruit - is typically served as an exotic appetizer...

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Veal filet mignon with licorice and wooden...

Chef: Marc Veyrat

Veal filet mignon with licorice and wooden aromas Veal is the tenderest beef you can ever serve to your family or dinner guest and there are many ways that you can prepare it to perfection. Many people around the world serve...

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Vegetable garden salad with crosti red...

Chef: Francis Cardailhac

This is a great recipe to load up on nutrients found in vegetables. It is very economical because the ingredients do not cost much and it has a wonderful crunch that fresh vegetables are well-known for.

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