Adapted from The Sandra Lee Semi-Homemade 20-Minute Meals 2 by Sandra Lee
There’s no need to buy onion rings when homemade rings are so quick and easy to prepare. Be sure to use an ale, rather than a lighter beer.
Brussels Sprouts with Bacon
Adapted from Vegetables by James Peterson
Just a little bit of bacon goes a long way in this dish. The smokiness of the meat is an ideal accent to the cabbage-like flavor of the vegetable.
Fried Artichoke Hearts
Adapted from World Vegetarian by Madhur Jaffrey
Fried artichoke hearts are traditional nearly everywhere artichokes are eaten. A simple batter is all that’s needed. The lemon water helps prevent the...
Adapted from a recipe from Better Homes and Gardens. Rubbing a special spice mixture into these ribs, chilling them, grilling them, and then slathering them with a special sauce creates a taste treat too good to miss.
Adapted from The Boston Cooking School Cook Book by Fannie Merritt Farmer
American recipes for frogs’ legs usually involve grilling or frying, but this more European-style dish steams the legs and serves them with a sauce.