Browse Our Recipes
Barbecue Baked Beans
Mixing 4 types of beans together and adding a barbecue sauce gives a new twist to a well-known dish. This is a great side dish for a cook-out or tailgate party.
More...Beer Battered Onion Rings
Adapted from The Sandra Lee Semi-Homemade 20-Minute Meals 2 by Sandra Lee There’s no need to buy onion rings when homemade rings are so quick and easy to prepare. Be sure to use an ale, rather than a lighter beer.
More...Brussels Sprouts in Beer
Adapted from The Norman Rockwell Illustrated Cookbook Here’s a simple way to cook Brussels sprouts; try different types of beer. Ale will produce a much stronger flavor than beer.
More...Brussels Sprouts with Bacon
Brussels Sprouts with Bacon Adapted from Vegetables by James Peterson Just a little bit of bacon goes a long way in this dish. The smokiness of the meat is an ideal accent to the cabbage-like flavor of the vegetable.
More...Chicken Fruit Salad
Make this delicious and nutritious salad with fruits, vegetables, nuts, and a sprinkling of lemon juice and olive oil. Serve as is or with your favorite dressing.
More...Deep Fried Onions
Adapted from Around the World in 450 Recipes by Sarah Ainley Based on the traditional Indonesian accompaniment, these fried onions make a great side dish or garnish. If you like, substitute shallots.
More...Elizabeth Rafeedies Yummy Chunky Guacamole
Leaving the avocado pieces chunky is the trick to making the best guacamole in the world, by Elizabeth Rafeedie of Malibu.
More...Fried Artichoke Hearts
Fried Artichoke Hearts Adapted from World Vegetarian by Madhur Jaffrey Fried artichoke hearts are traditional nearly everywhere artichokes are eaten. A simple batter is all that’s needed. The lemon water helps prevent the...
More...Fried Okra
Adapted from The Blue Willow Inn Cookbook by Jane & Michael Stern A classic Southern dish, this fried okra is coated in cornmeal.
More...Greek Pasta Salad
Adapted from CraftCycle. This Greek-inspired pasta salad packs a punch with a fresh lime-juice dressing. Make it with whole-wheat pasta for a healthier salad.
More...Grilled Asparagus with Ham
Adapted from Around the World in 450 Recipes by Sarah Ainley Ham and asparagus are natural go-togethers, but have you ever grilled them together? This dish is quick, easy – and delicious!
More...Honey and Onion Ribs
Adapted from a recipe from Better Homes and Gardens. Rubbing a special spice mixture into these ribs, chilling them, grilling them, and then slathering them with a special sauce creates a taste treat too good to miss.
More...New Potato Crunchers
Adapted from Simply in Season by Mark Beach and Julie Kauffman Here’s a super-simple way to prepare new spring potatoes.
More...Newburg Frogs Legs
Adapted from The Boston Cooking School Cook Book by Fannie Merritt Farmer American recipes for frogs’ legs usually involve grilling or frying, but this more European-style dish steams the legs and serves them with a sauce.
More...Roasted BBQ Spare Ribs
Roasted in the oven, and covered with spicy BBQ sauce, these spareribs will practically melt in your mouth. Serve with baked potatoes and coleslaw for a satisfying meal.
More...Popular Blog Posts
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Napkin Folding
