Lam square cut in a crust of herbs with...

Chef: Ralph Berendsen

Lam square cut in a crust of herbs with apples What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Carre agneau is nothing but rack of lamb and this recipe is a classic work of...

Lamb in a Crust of Fresh Herbs

Chef: Philippe Joffroy

Lamb in a Crust of Fresh Herbs Leg of lamb is much like a beef roast - it is tender and juicy. Some people like to because the meat really absorbs the flavor of whatever spices you are using. This recipe of Lamb leg from Pierre...

Lamb square cut with eggplant fricassee

Chef: Giusepina Beglia

Lamb square cut with eggplant fricassee What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Carre agneau is nothing but rack of lamb and this recipe is a classic work of the Lamb!...

Lamb square cut with fricassee of artichokes

Chef: Giusepina Beglia

Lamb square cut with fricassee of artichokes Perhaps the most perfectly elegant meal for two, Carre agneau Terre usually has six ribs (three each) guarding that most tender of any cut of meat, the tenderloin. This recipe...

Lamb square cut with tapenade

Chef: Jean Andre Charial

Lamb square cut with tapenade What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Carre agneau is nothing but rack of lamb and this recipe is a classic work of the Lamb! Learn...

Moroccan Leg of Lamb

Adapted from Around the World in 450 Recipes by Sarah Ainley Lamb is essential to Moroccan cuisine. While it is traditionally roasted whole over an open flame, this adaptation cooks a leg in a hot oven.