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Seared Sea Scallops with Corn Puree, Pulled Ham Hock
Seared Sea Scallops with Corn Puree, Pulled Ham Hock


Milk fed Veal Chop from the Correze region

Chef: Gerard Vie

Milk fed Veal Chop from the Correze region Choose an asparagus category that does not easily peel. Cut off the two extremes of the asparagus, which are too protuberant, with a knife. Do not throw them away. They can serve to...

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