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Pan Roasted Cornish Hen, vegetable toasted barley risotto, chocolate Cognac sauce
Pan Roasted Cornish Hen, vegetable toasted barley risotto, chocolate Cognac sauce


Milk fed Veal Chop from the Correze region

Chef: Gerard Vie

Milk fed Veal Chop from the Correze region Choose an asparagus category that does not easily peel. Cut off the two extremes of the asparagus, which are too protuberant, with a knife. Do not throw them away. They can serve to...

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