Get it all on this Recipe...
Ingredients
3 U 10 Scallops
2 Piece Double Smoked Bacon
1/2 Cup 30% cream
1/4 Cup Butter
1 Shallot
3oz Ham Mock
1/2 Canola Oil
Preparation Instructions
First of all you want to clean your scallops, clean the tentacle that is attached to the scallop and make sure you dry them with a paper towel very well. (this will help giving the scallop a nice colour).
Heat a frying pan and sauté your shallot and sweat off with corn, Add cream and puree. Set aside.
Pre Heat a frying pan with oil and when steaming hot add your scallops. Only flip 1 time. Once you flip add the other 1 tablespoon of butter. This will give the rich flavour and brown the scallops to give a great colour.
Boil your hamb hock in water to cook threw, Once boiled pull the meat off the bone.
Tips:
When searing your scallops make sure they are nice and dry and be sure to be careful when placing in the hot oil, Make cause a burn if the oil splashes.
Restaurant Name
Ottawa Marriott Hotel.
Restaurant Phone
613 783 4229
Chef Name
Duane Keats
Seared Sea Scallops with Corn Puree, Pulled Ham Hock
First of all you want to clean your scallops, clean the tentacle that is attached to the scallop and make sure you dry them with a paper towel very well. (this will help giving the scallop a nice colour). Heat a frying pan and sauté your shallot and sweat off with corn, Add cream and puree. Set aside. Pre Heat a frying pan with oil and when steaming hot add your scallops. Only flip 1 time. Once you flip add the other 1 tablespoon of butter. This will give the rich flavour and brown the scallops to give a great colour. Boil your hamb hock in water to cook threw, Once boiled pull the meat off the bone. Tips: When searing your scallops make sure they are nice and dry and be sure to be careful when placing in the hot oil, Make cause a burn if the oil splashes.
65 votesReviews (16)
bysonia, July 12, 2012
Scallop and corn puree is always been my favorite. i've never forget how to make it...for its our all time favorite. And guess what, even my friends and my family asked me what is the complete recipe of it and where they can find it. I do recommended your site, such a great site for all of us.
bypauline, July 6, 2012
I can't imagine my self tasting this kind of junk! It was made by my husband..I don't really like the taste of scallop! Too awful! There is something wrong with the seasoning and even some of its ingredients.
byjustine, July 5, 2012
The video is not working! How is that? In fact that recipe that you have is quite interesting. But you gave your viewers a disappointing feeling!
bySheen, July 4, 2012
This recipe is perfect for me, because it has all the three of my most favorite ingredients, the sea scallops, corn puree and a ham hock. My family is so delighted with great appreciation whenever I put this special dish in our table. It really suits to our healthy taste foods!
byDisappointed Mother, July 3, 2012
I wanted to try this recipe so I read it, but it seemed incomplete. I turned my attention to the video but it doesn't work. I am very disappointed, not just with this recipe but with the whole website itself.
byBarbara, June 30, 2012
This recipe perfectly suits the tastes of my friends. I tried to prepare this recipe and shared to them, and they really like the taste of it. Continue posting recipes like this!
byJeanne, June 17, 2012
Just love the looks… and taste of that! I was looking for a fun way to serve them this will be perfect. Thanks!
bysanders, May 29, 2012
I think in this recipe it doesn't need Ham Hock! Sea scallop is already enough combined with corn puree. Don't make your recipe too extravagant in its ingredients...It already lost its tastiness. Not all ingredients can have a mutual combination and will turn out real great taste!
bycynthia, May 19, 2012
The thing is, the video is not working and some ingredients lack details. Very disappointing, i really want to try this one. worst is i can't find the same recipe on other sites.
byOdessa Marland, May 14, 2012
I really enjoyed how the corn puree gives a sweet sensation to the entire dish. The scallops are cooked to perfection. I will surely make this dish again.
bymark, April 22, 2012
This dish is so magnificent, perfect for my family. No words can ever describe the way I feel in this recipe. All I know is that, this is so delicious!
byDee Ann, April 21, 2012
I appreciate how well the instruction for this recipe is written. To be honest, my scallop burnt. Please include how many minutes I have to cook it when mentioning the temperature of the pan. Secondly, the meal is dry, I wish you have included some tips to maintain the juicy-ness of the recipe.
byAlfonso Granados, April 9, 2012
creamy and sultry, couldn't find any better wine to be paired with this dish.the scallops had a rich, sea-water taste, and it worked so well with the cream. The butter was an added bonus because it smelled so delicious when the scallops were frying. So, obviously, I like this recipe, but, it could improve.
byShamrock, March 18, 2012
The best mix of cream and puree in one dish! It even has some great color that relaxes the eyes especially once that it was served on the table. It will leave you gaping at it and wanting more once tasted!
byamanda, March 9, 2012
This recipe is very easy to prepare and yet very delicious. The scallops played perfectly with the aromatic sweet corn puree. I am very happy to cook this and serve this to my family again.
byJade, February 29, 2012
This scallop recipe is quite good enough for me, I just added a little white wine on it to give more flavor and it’s perfectly done right! I’m so excited to serve this dish for my whole family.
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