1

Spread clarified butter on both sides of banana leaves and slightly roast the leaves on both sides until light golden brown. Set aside.

2

In a mixing bowl, make a a dough with rice flour, salt and water.

3

In a separate bowl, mix grated coconut, sugar and cardamom powder. Stir well and set aside.

4

Spread a bit of oil on one side of prepared banana leaf. Place a lemon-sized ball of dough on it. Press it gently to flatten then spread with coconut mixture.

5

Fold the leaf gently and repeat this with the rest of the dough.

6

Steam the leaves until dough is cooked.

7

MC