Home > Recipes > Almond Joy Cake

Get it all on this Recipe...

Servings

Preparation Time

10 minutes

Cooking Time

35 minutes

Difficulty Level

Average

Ingredients

1 box chocolate cake mix
1 1/4 cup evaporated milk
3/4 cup granulated sugar
1 bag (8 oz.) large marshmallows
1 bag (8 oz.) coconut
3 tablespoon margarine, melted
1 bag (12 oz.) chocolate chips, melted
1/2 cup slivered almonds

Preparation Instructions

1

Prepare cake mix as directed on the package.

2

In a saucepan, mix evaporated milk, sugar, marshmallows and coconut. Stir well and heat over a medium burner until marshmallows melt.

3

Remove from heat and pour over the baked cake.

4

In a separate saucepan, add margarine, sugar and evaporated milk. Bring to a boil over medium-high heat, then add almonds.

5

Remove from heat and pour over the baked cake.

6

It’s ready to be served.

Almond Joy Cake

There’s nothing a warm piece of cake to go with a hot cup of coffee on a cold winter day; it’s amazing for sure. Home-made almond cakes are very delicious and are eaten all around the word.

Submit review Recommend Print Report

14 votes

Reviews (2)

Very simple and delicious

byMel, July 5, 2012

Very simple and delicious! I made exactly as described on the page. I'll make it again tomorrow for my mom's birthday and I'll be adding some designs on it.

So Satiable!

byHazel Dew, February 27, 2012

Sweet! The taste of this cake is better when a hot chocolate coffee is on its side. It’s not bad to have a dessert like this for once or twice a winter. Before spring begins, I will be serving this cake in a merry occasion. I’m sure my family, friends, and colleagues will love the sweetness Almond Joy Cake brings.

You may also like...