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Get it all on this Recipe...

Servings

Preparation Time

10 minutes

Cooking Time

35 minutes

Difficulty Level

Average

Ingredients

2-3 medium sized potato, washed and chopped
1 bunch of methi leaves, washed and chopped finely
2 tablespoon oil
3 medium sized tomatoes chopped, grated
2-3 cloves of garlic, crushed
2 medium onion finely chopped, grated
2 green chillies finely chopped
1 teaspoon jeera powder
1 teaspoon garam masala
1 teaspoon red chilli powder
1 teaspoon haldi/turmeric powder
Salt to taste
1 tablespoon fresh coriander leaves, chopped

Preparation Instructions

1

Heat 2 tablespoon of oil and add jeera, once it turns brown throw in green chillies and grated onions.

2

Once the onion turns golden brown add grated tomatoes and rest of the spices.

3

Keep stirring till everything blends well.At this stage throw in the chopped potatoes and methi leaves. Stir well and cover it.

4

Allow it to cook for about 10-15 minutes, Keep stirring in between to avoid sticking it to the bottom of the pan.

5

Garnish it with chopped fresh coriander leaves and serve hot with rotis.

Aloo Methi Saag

Aloo methi saag is winters specialty and is loved by many people because of methis typical taste. Methi is also considered warm during winters and has many health benefits as well.

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Reviews (1)

A Dish for Winter

byALDÉRIC, March 5, 2012

The bitterness of the melthi leaves has been swallowed by the taste the chili. My tongue has been grazed with a hot and spicy dish. Most of all, this is a healthy recipe suitable for the winter season.

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