Preheat the oven to 425 degrees F. Grease an 8 in. square pan.
In a large bowl, mix together all the ingredients until just moistened. Pour the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Adapted from Wonderful Good Cooking from Amish Kitchens by Larry Rogers
With the added twist of sour cream, this cornbread is an excellent addition to many meals.