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Apple Upside Down Cake

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Download Apple Upside Down Cake as pdf
Cooking Time
30 min.
Difficulty Level
Easy
Ingredients
  • 1/3 cup milk (scalded)
  • ¼ cup granulated sugar
  • 2 + 4 tablespoons butter
  • 2 ¼ teaspoons (1 package) cake yeast
  • 1 egg (well beaten)
  • 2 + ½ cups flour
  • 3 tart green apples (peeled and sliced)
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
Preparation Instructions

1

Preheat the oven to 400 degrees F.

2

In a mixing bowl, combine just-scalded milk, sugar, and 2 tablespoons of butter. Allow to cool to lukewarm.

3

In the meantime, in another mixing bowl, pour 1/4 cup of very warm water. Add the yeast, stirring until dissolved. Add the milk mixture, the egg, and 2 cups flour. Mix well.

4

Spoon the batter into a greased 9 in. square baking dish. Spread the apple slices on top of the batter.

5

In a bowl, combine brown sugar, ½ cup flour, cinnamon, nutmeg, and 4 tablespoons butter. Sprinkle this mixture over the apple slices. Cover with a cloth and allow to rise for 1 hour, or until doubled.

6

Bake for half an hour.

Apple Upside Down Cake

Adapted from The Pepperidge Farm Cook Book by Margaret Rudkin

This easy-from-scratch cake featuring apple slices is best served warmed and topped with vanilla ice cream or whipped cream.

★★★½   4 votes
Reviews (1)
byhoney, September 25, 2012
Very superb in its taste! I've tried this and I can't really forget the way it turns out really perfect! Even my friend ask me what's the complete recipe of it and I've also recommended your site! So great!
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