Get it all on this Recipe...
Servings
4
Preparation Time
10 minutes
Cooking Time
35 minutes
Difficulty Level
Easy
Ingredients
- 6 3/4 oz. (5/6 cup) milk, scalded
- 6 tablespoons sugar
- ½ cup flour
- 2 well beaten eggs
- 4 apricots cut into halves
- 2 bananas, sliced
- 2 medium apples, peeled, cored, sliced
- 1 teaspoon rice vanilla extract
Preparation Instructions
1
In a large bowl, mix the sugar, flour, eggs and vanilla extract.
2
Slowly add the milk and mix well.
3
Pour all the chopped fruits into a pudding tray.
4
Over this, pour the milk mixture.
5
Place the pudding dish in a pan of water.
6
Bake in a 180 degree F. preheated oven for 30-35 minutes.
Apricot Apple and Banana Pudding Recipe
Adding a mixture of fruits to pudding makes for a unqiue - and delicious - dessert.
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