In a saucepan, heat the oil over medium.
Add the eggplant slices; cook until golden brown.
Using tongs, remove the eggplant and drain on paper towels.
Add the red pepper and saute until tender-crisp. Drain on paper towels.
Separate the pita breads and arrange on a baking tray.
On the separated pita bread, evenly spread the spaghetti sauce.
Over this, lay the eggplant, red pepper, pepperoni, and onion slices.
Bake in a 350 degree F. preheated oven for about 5 minutes.
Serve hot or cold.
This delicious and popular pizza is ideal for nearly any occasion. Best of all, it's easy to prepare.