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Baby Chick Cupcakes

Get it all on this Recipe...

Download Baby Chick Cupcakes as pdf
Servings
4
Preparation Time
10 minutes
Cooking Time
35 minutes
Difficulty Level
Average
Ingredients

Ingredients

 

1 packet cake mix – your choice

150gms coconut flakes

1 pack vanilla frosting

20ml liquid food coloring agent

50 Gms sweet chocolate chips

100gms gumdrops – of your choice

Preparation Instructions
Prepare the cake mix, following the instructions on the box.

Pour the batter into muffin moldings.

Bake in a preheated oven for about 15-20 minutes at 180 degree F.

Allow to cool.

Place coconut in a large Ziplock bag.

In a bowl, mix the coconut flakes with the coloring agent.

Spread the vanilla frosting on the baked cupcakes.

Sprinkle the coloured coconut flakes evenly over these cupcakes.

Make eyes with chocolate chips. Cut the orange gumdrops into a beak shape and apply.

Baby Chick Cupcakes

These baby chick cupcakes are a perfect Easter recipe for young kids.

 

★★★★½   10 votes
Reviews (2)
byRosie, August 3, 2012
This is so easy to make. Instructions are clear and complete. I just don't understand why it is called baby chick cupcakes.
bydiana, August 2, 2012
i was really amazed on the color of it! And even my daughter suggested some additional designs of it and it turned really good!
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