2 cup small whole frozen onions
1 can low-fat cream of celery soup
3 tbsp. milk
1/2 cup grated cheddar cheese
1 cup croutons or bread crumbs
Preheat oven to 350 degrees.
Cook onions as directed on package, drain. Place in lightly greased casserole dish.
Combine soup and milk. Pour over onions. Sprinkle with cheese and croutons or bread crumbs.
Bake for about 15 minutes.
The soup and cheese give this delicious side dish a rich, cheesy flavor and creamy texture.