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Banana Pudding

Get it all on this Recipe...

Download Banana Pudding as pdf
Cooking Time
10 min.
Difficulty Level

6 tablespoons all purpose flour

8 tablespoons granulated sugar


2 eggs (beaten)

4 cups milk

Vanilla wafer cookies

5 bananas (peeled and sliced)

9 oz. refrigerated whipped topping

Preparation Instructions

Pour the flour, sugar, a dash of salt, and the eggs in a saucepan over medium heat. A small amount at a time, add the milk, stirring and cooking constantly until thickened. Cool completely.

Line a casserole dish with the waffer cookies. Layer the banana slices over the cookies. Layer the flour mixture over the bananas. Repeat until all the ingredients are used up, ending with the flour mixture.

Spoon the whipped topping over the whole and refrigerate until chilled thoroughly.

Banana Pudding

Adapted from The Blue Willow Inn Cookbook by Jane & Michael Stern

An old fashioned, favorite, banana pudding is a cinch to make.

★★★½   12 votes
Reviews (2)
byAngel, August 27, 2012
This recipe was perfect! It can really suit the taste that I’ve been looking for. In fact I already shared this recipe to my friends and they love it too!
byAlex, August 3, 2012
One of the best ways to enjoy bananas as far as I am concerned. I really love it.
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