6 tablespoons all purpose flour
8 tablespoons granulated sugar
2 eggs (beaten)
4 cups milk
Vanilla wafer cookies
5 bananas (peeled and sliced)
9 oz. refrigerated whipped topping
Pour the flour, sugar, a dash of salt, and the eggs in a saucepan over medium heat. A small amount at a time, add the milk, stirring and cooking constantly until thickened. Cool completely.
Line a casserole dish with the waffer cookies. Layer the banana slices over the cookies. Layer the flour mixture over the bananas. Repeat until all the ingredients are used up, ending with the flour mixture.
Spoon the whipped topping over the whole and refrigerate until chilled thoroughly.
Adapted from The Blue Willow Inn Cookbook by Jane & Michael Stern
An old fashioned, favorite, banana pudding is a cinch to make.