8 slices bacon
2 medium onions
1 can (15 oz.) dark red kidney beans, drained
1 can (15 oz.) lima beans, drained
1 can (15 oz.) butter beans, drained
1 can (15 oz.) pork and beans
1 cup light brown sugar
1 cup ketchup
2 tbsp. dry mustard
2 tbsp. white vinegar
Preheat oven to 350 degrees F.
Cut bacon into 1-inch pieces. Chop onion. Saute bacon and onion together in a large skillet until bacon is transparent, 5-10 minutes.
While bacon is cooking, mix beans together in a bowl and pour into a greased casserole dish.
In a small bowl, mix together sugar, ketchup, mustard and vinegar.
When bacon is cooked, pour bacon and onions over top of beans in casserole dish. Cover with ketchup mix.
Bake, uncovered, 1 1/2 hours.
Mixing 4 types of beans together and adding a barbecue sauce gives a new twist to a well-known dish. This is a great side dish for a cook-out or tailgate party.