Barbecue Baked Beans

Servings:

8-10

Preparation Time:

10-15 minutes

Cooking Time:

1 1/2 hours

Difficulty Level:

Easy

Ingredients:

8 slices bacon

2 medium onions

1 can (15 oz.) dark red kidney beans, drained

1 can (15 oz.) lima beans, drained

1 can (15 oz.) butter beans, drained

1 can (15 oz.) pork and beans

1 cup light brown sugar

1 cup ketchup

2 tbsp. dry mustard

2 tbsp. white vinegar

Preparation Instructions:

Preheat oven to 350 degrees F.

Cut bacon into 1-inch pieces. Chop onion. Saute bacon and onion together in a large skillet until bacon is transparent, 5-10 minutes.

While bacon is cooking, mix beans together in a bowl and pour into a greased casserole dish.

In a small bowl, mix together sugar, ketchup, mustard and vinegar.

When bacon is cooked, pour bacon and onions over top of beans in casserole dish. Cover with ketchup mix.

Bake, uncovered, 1 1/2 hours.

Mixing 4 types of beans together and adding a barbecue sauce gives a new twist to a well-known dish. This is a great side dish for a cook-out or tailgate party.