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BBQ Chicken

Get it all on this Recipe...

Download BBQ Chicken as pdf
Preparation Time
10 minutes
Cooking Time
60 minutes
Difficulty Level
  • 8 chicken thighs or drumstickes, bone-in and skin on
  • 1 whole bulb of garlic
  • 2 lemons
  • sea salt and ground black pepper
  • olive oil
  • 1/2 tsp chopped fresh rosemary
Preparation Instructions
  • In a big rectangular pan lined with tin foil, arrange the chicken with the bulb of garlic in the middle, and 1 lemon cut in half. Season chicken with salt, pepper, and a little olive oil. Cover chicken with tinfoil (like a package) and bake in preheated oven (350ºF) for 35 minutes or until chicken falls off bone.
  • When done, take chicken out of oven and carefully take it off the tinfoil and put on preheated grill.
  • As soon as your chicken is on the BBQ, make your sauce. Use the roasted garlic and squeeze each clove into a bowl. Squeeze in lemon juice from the roasted lemon, add some more salt and pepper and olive oil and mix until you have a nice paste. Juice the other lemon, and add the rosemary. Baste the chicken with the sauce for about 10 minutes. Transfer chicken to a platter and serve!

BBQ Chicken

An easy chicken recipe perfect for a summer BBQ party.  Pair it with Edamame and Penne Salad with Feta and you have a complete meal.

★★★   16 votes
Reviews (1)
bySandra, July 16, 2012
I've been preparing BBQ chickens but for I guess I wasn't using the right ingredients or doing something wrong because it never tastes as good as i wished it to be. Tried this and it surely was better. Thanks for this!
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