8 chicken thighs or drumstickes, bone-in and skin on
1 whole bulb of garlic
sea salt and ground black pepper
1/2 tsp chopped fresh rosemary
In a big rectangular pan lined with tin foil, arrange the chicken with the bulb of garlic in the middle, and 1 lemon cut in half. Season chicken with salt, pepper, and a little olive oil. Cover chicken with tinfoil (like a package) and bake in preheated oven (350ºF) for 35 minutes or until chicken falls off bone.
When done, take chicken out of oven and carefully take it off the tinfoil and put on preheated grill.
As soon as your chicken is on the BBQ, make your sauce. Use the roasted garlic and squeeze each clove into a bowl. Squeeze in lemon juice from the roasted lemon, add some more salt and pepper and olive oil and mix until you have a nice paste. Juice the other lemon, and add the rosemary. Baste the chicken with the sauce for about 10 minutes. Transfer chicken to a platter and serve!
An easy chicken recipe perfect for a summer BBQ party. Pair it with Edamame and Penne Salad with Feta and you have a complete meal.
I've been preparing BBQ chickens but for I guess I wasn't using the right ingredients or doing something wrong because it never tastes as good as i wished it to be. Tried this and it surely was better. Thanks for this!