Get it all on this Recipe...
Servings
2 cups
Cooking Time
10 - 15 min.
Difficulty Level
Easy
Ingredients
1 lb. process cheese spread loaf (such as Velveeta), cut into pieces
½ cup beer
½ to 1 teaspoon red pepper sauce
Preparation Instructions
In a medium saucepan placed over medium heat, place the cheese spread and beer. Stir constantly until cheese is melted and smooth, Add the pepper sauce and mix well.
Serve immediately or keep warm in a fondue dish.
KS
Beer and Cheese Dip
Adapted from Betty Crocker’s Fix-It-Fast Family
This delicious dip is ideal for chips or raw vegetables.
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