Get it all on this Recipe...
Servings
4
Difficulty Level
Easy
Ingredients
1 ¼ lb. beet greens
1 tablespoon olive oil
¾ teaspoon sea salt
3 to 5 garlic cloves (minced)
Preparation Instructions
Stack the beet leaves on top of each other. Roll the stack into a cigar shape and cut the leaves into thin strips measuring about 1/16 of an in. wide).
In a small bowl, mix the salt and the minced garlic.
Warm the oil in a heavy skillet over medium high heat. Add the garlic mixture, stirring constantly for about 25 seconds.
Add the beet greens. Toss and cook until the greens are tender, about 3 minutes.
Beet Greens with Garlic
Next time you buy beets, be sure to purchase them with their reddish-green leaves. Simply sautéed in garlic, beet greens are a delicious side dish.
Reviews (2)
byGreg, November 15, 2012
This was an excellent way to prepare beets. I also added mushrooms and green onions to the beet greens when I sauteed them. My children loved it. A+++
byKevin, November 13, 2012
Beet greens is the favorite in our family but more, I loved this recipe because it balanced out the flavors of the greens with a nice kick and Super healthy stir fry..! Thanks!
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