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Boston Baked Haddock

Get it all on this Recipe...

Download Boston Baked Haddock as pdf
Cooking Time
30 min.
Difficulty Level

2 lbs. skinned haddock fillets

2 teaspoons fresh lemon juice

Freshly ground pepper

6 slices of bacon

½ cup soft bread crumbs

2 tablespoons chopped fresh parsley

¾ cup thinly sliced onion

2 tablespoons bacon fat

Preparation Instructions

Preheat the oven to 350 degrees F. Grease a 12 x 8 x 2 in. baking dish.

Place the fish fillets in the prepared baking dish. Sprinkle with lemon juice and season with salt and pepper.

Fry the bacon in a skillet. Remove, and allow it to drain on paper towels. Crumble the bacon into a bowl and add bread crumbs and parsley.

Cook the onion in the bacon fat until soft. Lay the slices over the fish. Sprinkle the bread crumb mixture over the fish.

Bake until the fish flakes with a fork, about 25 to 30 minutes.

Boston Baked Haddock

Adapted from The Norman Rockwell Illustrated Cookbook

This simple, traditional recipe’s secret is the addition of a little bacon.

★★★★½   5 votes
Reviews (1)
bybetty, September 8, 2012
This is one of the best backed fish recipe1 Love the way it is been prepared and baked! Really tasty and magnificent in its way!
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