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All-American Chocolate Cake

This is a very simple and all purpose chocolate cake. Just stir the batter and throw into the oven and you'll soon be eating cake.  

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Chocolate Pumpkin Cake

Adapted from Maida Heatter’s Book of Chocolate Desserts The pumpkin in this frosting-free cake adds lots of moisture and no pumpkin flavor. Make it in a Bundt pan and sprinkle the finished cake lightly with powdered sugar,...

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