Apple cinnamon prawn and olive oil infusion

Chef: Beatrice et Jacques Ribourel (David Moreno)

Apple cinnamon prawn and olive oil infusion This delicious low fat entree is delicious served with grilled asparagus and French bread. If you love cinnamon, increase the amount of cinnamon in this recipe to one teaspoon. Talk...

BBQ Chicken

An easy chicken recipe perfect for a summer BBQ party.  Pair it with Edamame and Penne Salad with Feta and you have a complete meal.

Boysenberry Chocolate Brownie

Every now and then you deserve a treat and chocolate and berries are a sublime combination. A rich, dark chocolate brownie is ideal as an evening snack or even as a dessert if served with a scoop of vanilla ice-cream. This...

Burgundy Eggs

Chef: Bernard Loiseau

Burgundy Eggs This recipe will teach you how to make Eggs a la Bourgonnaise. It is a quick and easy recipe to make. Egg is an absolutely nourishing and tasty breakfast recipe to start the day with. The flavour of the eggs,...

Caponata neapolitan

Chef: Charles Caruso

Caponata neapolitan The dish more people probably associate with Sicily than any other is caponata, a (generally) eggplant delight that has now spread throughout the Peninsula, much in the manner of cotoletta alla milanese. As...

Carre dagneau Terre depices

Chef: Lucille et Jacques Bon

Carre dagneau Terre depices Perhaps the most perfectly elegant meal for two, Carre agneau Terre usually has six ribs (three each) guarding that most tender of any cut of meat, the tenderloin. This recipe provides a surprise...

Cavatelli with Eggplant, Sausage, and Peppers

Are you in the mood for some pasta? A lot of people would be craving for some pasta one time or another, but the recipe would prove to be just a bit complicated and they give up and just wallow. A lot of people feel daunted by...

Cheese sticks

You can make your own breaded cheese sticks by following this easy recipe.

Cherries with vanilla ice-cream

Chef: Luc Huysentruyt

Cherries with vanilla ice-cream Cherries are so sinful! What to do with a beautiful bowl of cherries and a stash of vanilla beans on a hot summer day? If you manage to rescue the cherries before the boys eat them all, you can...

Chicken supreme with anchovy and rosemary

Chef: Jean Andre Charial

Chicken supreme with anchovy and rosemary In cookery, the term supreme is used to describe a breast of chicken with the wing bone attached, generally referred to as Chicken Supreme. The same cut is used for duck, and other...

Chicken Tenders

Chicken tenders are a favorite of children, but they also make an excellent appetizer for adults. And home made? So much better than store bought!

Chicken Tikka

Chicken Tikka

Chocolate beignets

Chef: Santi Santamaria

Chocolate beignets Do you want to try new Chocolate beignets recipes? Our award winning Michelin Chefs have crafted on videos some special Chocolate beignets recipes to please your guests and family members. These gourmet...

Chocolate ganache with vanilla cream

Chef: Hotels Lucien Barriere Deauville

Chocolate ganache with vanilla cream Melting chocolate properly is the key to making great chocolate ganache. Knowing the nature of this food of the gods definitely helps preventing common errors. Chocolate tends to lose its...

Chocolate Heaven - triple chocolate brownies

Triple choc brownies are three times better than ordinary brownies - and they are easy to bake.