Bull Fillet and Farmhouse Rice

This recipe has salty and plain flavor, the spices on it makes no sense. Better to add some sweet and spicy flavorings for this dish for the flavors to blend well.

I was expecting for a good result from this dish so I made it due to the new way of preparing “fried rice”. But it was a little bland. I knew there’s something missing in here, so the next time I’m going to make it, I’ll add some chili spices on it.

As I was reading the instructions and ingredients for this recipe I thought of its good result. I made one for my parents on our dinner and even if they don’t give some feedback, I feel that they don’t appreciate it. I tasted it after our dinner and OH! I feel so ashamed coz it doesn’t taste good; it was ordinary. I’m going to make this again and have my own version by adding cayenne powder on it and more herbs to give extraordinary flavor.

This dish certainly changed the atmosphere at our dinner table. It's as if we were in a barn, complete from grandparents to grandchildren and cousins. The rice surely filled us up, and everyone was asking for a second serving.

I find this recipe quite plain. I mean, there’s flavor and spice but somehow I was looking for more. My family will eat it again, but I will tweak it with some other flavor, don't know what yet. Thanks for sharing this recipe though.

Simple in presentation but totally delicious. A well cook bull fillet with a farm that compliment with it, this dish is truly remarkable. Have it with a red wine, you will have a perfect meal.

the reason I chose to make this dish is because we seldom eat rice. the bull fillet is expensive for me. but I'm still glad I tried it and that my husband loved the savory taste of the beef. he was so full because of the rice.

Due to the potential of red meat in causing a bowel cancer, I only make red meat recipes once every two/three weeks. That means that if this recipe didn't satisfy me, I have to wait some more weeks again before making another recipe of its kind. I'm so thankful that I found a good dish. The taste of the cooked bull fillet alone is one of the best I've ever encountered. What made me to like this recipe more is the addition of the bull gravy. I am tempted to make this everyday but I have to maintain a diet discipline. Overall, my father living in the farmhouse will definitely love this. I'm just afraid that when he knows about this, he might eat all of those bulls he has in his farm. I'm just kidding. Lastly, this recipe really stunned me.

I just adore this dish so much I can’t help but to cook it again and again. The rice is a non-typical meal for us but with all the ingredients fused together perfectly, what’s more can I ask for in a dish. It is satisfying enough just by the looks of it!

This is a simple yet satisfying meal especially when served with a salad and pinto beans. It is also a great make-ahead filling for stuffed peppers or cabbage rolls. Actually, I will never know this wonderful recipe when my co-worker recommends it. This recipe is a hit with everyone, including my three young kids. My husband requested to add this recipe in our menu. Overall, I will recommend this recipe to my family and friends, too.