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Cannelet
Cannelet

Get it all on this Recipe...

Download Cannelet as pdf
Servings
4
Preparation Time
  • 1 hour 30 minutes
  • Cooking: 30 minutes
Cooking Time
130 minutes
Recommended Wine
Alsace vendanges tardives
Ingredients
1 pint (2 cups) milk, 1 ¾ tablespoons butter, 1 tablespoon granulated sugar, 1/2 vanilla pod, ½ tablespoon flour, 1 tablespoon rum, 1 bitter orange peel, 1 oz. bitter almonds, 1 egg, 1 egg yolk
Preparation Instructions
Boil the milk, butter, bitter almonds, chopped orange peel, and vanilla pod (split and seeded). Cover and let it cool. Mix the eggs and sugar. Add flour, rum, and orange peel. Allow to rest for 1 hour. Butter a mold and place the dough in it. Bake in a 338 degree F. oven for 30 minutes to obtain a dark brown color.
Restaurant Name
Chef Name

Cannelet

Chef Xavier Mathieu works a bit of magic with milk, butter, sugar, vanilla, flour, rum, orange peel, almonds and eggs to create this special dessert.

★★★★   3 votes
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