Get it all on this Recipe...
2 tablespoons butter
3 whole chicken breasts - skinned and boned, halved
3 cups chicken stock
1/4 cup white wine
1 dash black pepper
1 1/2 cups carrots - sliced
1 cup sliced mushrooms
In a large saucepan melt the butter.
To this add the chopped chicken breasts and fry until brown on both sides.
In a separate bowl mix chicken stock, wine, and pepper; pour over fried chicken breast.
Stir in carrots and mushrooms on low heat.
Cover and allow to cook until chicken is tender.
(Optional)Serve with hot cooked rice.
Chicken Breasts in Wine Sauce
Chicken Breasts in Wine Sauce with hot steamed rice is a wonderful lunch recipe and very satisfying as well. This recipe takes only about 30 minutes to prepare. You can have it done for your guests in no time and surprise them with this amazing recipe.
32 votesThanks again, have a marvelous Christmas!
All the Best!!
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