Preparation steps

Melt the butter in a pan and add chocolate to make a paste but stirring it once in a while.

In a separate bowl mix all purpose flour, baking powder and salt.

Mix white sugar and eggs till fluffy and smooth texture is obtained. You can also use the electric mixture if you like. Once golden texture’ reached add vanilla essence and mix well.

To this add chocolate and butter mixture and mix well. After the chocolate is mixed add the dry ingredients of flour mixture. Give it a good mix.

Once it’s mixed well add walnuts and give it a light mix.

Grease a microwave safe dish with oil or butter and pout the brownie batter into and and bake it for about 7 minutes.

After its done you can do a knife test to check if it has cooked from inside and your chocolate brownie is ready to be served hot with tea or coffee. Bon appetite!!