Get it all on this Recipe...
Servings
2
Preparation Time
15 minutes
Cooking Time
3 hours
Ingredients
2 squares semi-sweet chocolate
1 cup butter, room temperature, divided
4 eggs
2 cups confectioners' sugar
3/4 cups smooth peanut butter
1/3 cup heavy cream
1 pre-baked 10-inch pie crust
Preparation Instructions
In a saucepan, melt the chocolate. Remove it from the stove and allow it to cool.
Beat together 3/4 of the butter with the eggs, chocolate, and sugar until fluffy.
In another mixing bowl, blend together the peanut butter with the remaining butter.
Add the heavy cream and continue beating until fluffy.
Pour chocolate into pie crust.
Spread the peanut butter mixture on top of chocolate, mixing it in with a spoon.
Refrigerate for 3-4 hours and serve chilled.
Chocolate Peanut Butter Pie Recipe
The flavor of peanut butter and chocolate blend so well together you can't help but love this pie.
Reviews (1)
bychanda, August 15, 2012
I do love the combination of peanut butter to the chocolate... balance in its sweetness... So easy to make... and not boring!
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