Get it all on this Recipe...
36 clams, scrubbed and in fresh water
6 tablespoons melted butter
Pour the melted butter into a heat-resistant pot and place it on a cooler section of the grill to keep the butter warm.
Place clams directly on the grill, to 6 inches above a solid bed of low-glowing coals. When clams begin opening, turn over with tongs. They are done when they are wide open.
Using napkins to prevent burning fingers, remove the clams from the grill and hold over the pot of butter, allowing the juices to drain into the pot. Remove the clams from their shells and dip into butter before eating.
Clams on the Grill
Adapted from The Sunset Barbecue Cook Book
It couldn’t be more simple to prepare clams on a grill. Keep napkins and forks handy, and guests can help themselves to this tasty appetizer or entrée.
Popular Blog Posts
|
Lemons oranges limes grapefruitsthe world of citrus has much to offer any meal It takes just a dash to liven up the flavor favorite dishes from...
Valentines Day is just a few days away If youre planning to serve your special someone a home cooked meal good for you But do keep a few things in...
Some people love going out to a restaurant on Valentines Day Not me I cant stand the crowds and the poor service often due to it If your Valentine...
One of winters pleasures is leeks Versatile tasty and nutritious they are unfortunately rare in the American diet Yet despite this fact they are...
Tortillas are a staple food in many countries for a good reason They are inexpensive reasonably good for you are the basis of quick and easy means...
|
Napkin Folding
