Apple gratin with pine nuts

Chef: Vicomte et Vicomtesse de la Panouse

Apple gratin with pine nuts Sweet but not overly so, this side dish is a delicious accompaniment to a holiday meal. A nice side dish that can be served at any meal but our favorite is at brunch. This recipe is similar to an...

Athenian Pizza

This delicious and popular pizza is ideal for nearly any occasion. Best of all, it's easy to prepare.  

Bubble up Pizza

Bubble up pizza is made mainly from buttermilk biscuits and shredded mozzarella cheese.

Caponata neapolitan

Chef: Charles Caruso

Caponata neapolitan The dish more people probably associate with Sicily than any other is caponata, a (generally) eggplant delight that has now spread throughout the Peninsula, much in the manner of cotoletta alla milanese. As...

Chicken with Lemon-Pepper Penne

Adapted from The Biggest Book of Slow Cooker Recipes. Lemon-pepper pasta adds extra zest to this quick, tasty dish.

Creamy Zucchini Soup

The addition of bacon to this soup gives it a bit of extra flavor. But, for a vegetarian version, you can simply eliminate the bacon and prepare as directed.

Curried Green Bean and Mushroom Casserole

Mushroom and curry were definitely made for each other, and when you add green beans to the mix, you have the complimentary of the soft and smooth of mushrooms and cream, and the roughness of green beans. Truly appetizing and a...

Eggs with fresh mushrooms

Chef: Jean Bardet

Eggs with fresh mushrooms This recipe will teach you how to make Egg and Mushrooms. It is a quick and easy recipe to make. Egg and Mushrooms is an absolutely nourishing and tasty breakfast recipe to start the day with. The...

Flounder Fillets with Mushrooms

Mushrooms, Vermouth, and saffron make this fish recipe outstanding.

Grilled wolf eel with beaten milk and...

Chef: Luc Huysentruyt

Grilled wolf eel with beaten milk and horseradish Grilled wolf eel with beaten milk and horseradish- Grill the fish fillets, meat side first, skin side next. Prepare a potato puree. For the sauce, add beaten milk,...

Haddock fillet with red wine

Chef: Etienne Krebs

Haddock fillet with red wine This no-fail, simple recipe will be a hit every time, even with NO FISH eaters! Add a little crushed garlic to crumb mix if you have garlic lovers! Goes well with veggies on the side. Enjoy our...

Hot Chocolate Chip Cookies

As their name suggests, Chocolate Chip Cookies are usually served hot with a chocolate sauce or vanilla ice cream - or both.  

Leeks and Scallops

Leeks and Scallops Adapted from Cooking with Two Fat Ladies by Clarissa Dickson Wright and Jennifer Paterson This simple dish combines the classic flavors of sea scallops, leeks, white wine and vermouth.

Mexican Chicken Stew

Adapted from The Prudence Penny Regional Cookbook by Prudence Penny Stewed chicken is eaten nearly everywhere, but in the Southwest, the classic meal takes a Mexican twist with the addition of pimento-stuffed olives,...

Nectarines with lemon and juniper sherbet...

Chef: Luc Huysentruyt

Nectarines with lemon and juniper sherbet ice-cream called Colonel The Nectarine is a sweet and juicy stone fruit tree very similar to the peach. However, where the peach has a furry skin, nectarines are smooth and shiny....