Baking is a process that uses dry heat to cook foods. This is usually done in an oven, but foods can also be baked on hot stones or in hot ashes. The process is used mostly for making foods that use dough, such as breads, cookies, cakes, etc., but it can be used to make many different dishes including those with meats and/or vegetables.
A variety of main dishes can be baked. Season haddock fillets with lemon juice, salt and pepper. Cover with prepared bacon, bake for about 30 minutes, and you will have Boston Baked Haddock ready for your dinner. This dish is called 16-Minute Tortilla Pizza because it takes only about 16 minutes to prepare and bake this pizza made with flour tortillas, tomatoes, capers, onions, pepper, and cheese. Meatballs are made with ground turkey, bread crumbs, salt, pepper and butter, then baked and served with a tangy sauce for this Turkey Meatballs with Dipping Sauce recipe.
Many types of breads and muffins can be baked. Alsatian Walnut Bread is made with all-purpose flour. Walnuts are added to give the bread extra texture and flavor. This recipe makes two loaves. Sour cream is added to the mix to create this moist, delicious Amish Sour Cream Cornbread. Adding both applesauce and crushed pineapple to an otherwise ordinary muffin batter makes these Apple Pineapple Muffins extra moist and scrumptious.
Vegetables can be baked to make delicious side dishes or even entrees. Stuffed Delicata Squash for Two makes a satisfying meal for two. The squash is split, the seeds removed, and then baked for about 1 hour. Each half is then stuffed with a mix of barley, vegetable broth, shredded cabbage, apple, mushrooms, onion, garlic and pumpkin. Although these Baked Tomatoes take 2-3 hours to bake, they are very easy to prepare: Simple cut the tomatoes in half, drizzle with oil, sprinkle with pepper, season with garlic and fresh basil, and bake. Rhubarb is sweetened with sugar, and spiced with cinnamon, mace cloves and orange juice, then baked to make this sweet and tangy Spiced Rhubarb Bake
There is an almost endless variety of cookies that can be baked. Salted sunflower seeds are added to the batter to make these Sunflower Cookies. They are baked for 10 minutes. The recipe yields 4 1/2 dozen cookies. Peanut butter is mixed with molasses in this Molasses Peanut Butter Cookies recipe. The dough is baked for 10-12 minutes and yields 2 dozen cookies. A healthy, but delicious cookie, is made by combining oatmeal and carrots, along with raisins, molasses and cinnamon in this recipe for Oatmeal and Carrot Cookies. Bake the dough for 12 minutes; recipe yields 1 dozen cookies.
In addition to cookies, you can create a wide range of desserts to go along with almost any meal. Treat your guests to an unusual but delicious dessert by serving them Pine Nut Pie with Orange Tree Flowers. Pine nuts are combined with milk, vanilla, sugar, eggs, and cream. The finished product is garnished with orange tree flowers. Serve with a glass of Coteaux du Layon for a truly memorable dessert. A simple but delicious dessert can be made by following this Apple Cake recipe. Apples are mixed with sugar, flour, baking soda, salt, cinnamon, cloves, nutmeg, ginger, vanilla, eggs, oil and walnuts, then baked for 55 minutes. This 3-Step Cheesecake requires only three steps, and 25 minutes to bake, but it will taste like you spent hours making it.
There is an old saying that cooking is an art, but baking is a science. This explains why cooks who can whip up a dinner without a recipe often fall flat when they try to bake. (Rachel Ray, anyone?) To be a successful baker, following the recipe is crucial – as is understanding a few basic concepts.
What is Baking?
Baking is cooking food using convection (dry heat). Usually, this is done with an oven, but it can also be accomplished on hot stones or ashes. Baking is used primarily for making foods such as breads, cakes, pastries, pies, tarts, cookies, quiches, and crackers.
Measuring
Accurate measuring is the cornerstone to good baking. In the United States, to measure properly you’ll need a see-through glass or plastic liquid measuring cup (used only for wet ingredients) and dry measuring cups, which usually come in a set ranging from ? cup to 1 cup. For dry measuring cups, stainless steel is best, but if you can’t afford thick, sturdy stainless steel, it’s better to stick with thick plastic ones. (Thin metal cups bend and make measuring difficult.) In addition, you’ll need a set of measuring spoons, either of heavy plastic or heavy stainless steel.
When measuring dry ingredients, spoon them into the measuring device. If you’re measuring flour, fluff it with a fork first. One exception to this advice is measuring brown sugar, which is almost always “packed” or pressed firmly into measuring cups or spoons.
Sifting
If a recipe calls for 1 cup of sifted flour, for example, and you neglect to do the sifting, you’ll end up with more flour in the recipe than is actually called for. This can make the resulting baked good hard and tough – which is why sifting when called for in a recipe is a no-skip step. To sift, use a special tool called a sifter. Fill the sifter with the ingredient(s) and squeeze the handle or shake the tool. The ingredients will move through the tool and fall into a bowl you’ve placed beneath the sifter. If you don’t have a sifter, a sieve will work. Just place the ingredients in the sieve and shake.
Shortening vs. Butter
Many baking recipes call for either butter or shortening and many people wonder if they can substitute one for the other. First, it’s important to understand both butter and shortening are a type of fat. Butter is made from milk, while shortening can be made from a variety of oils or fats. Possibly the best known shortening in th
e United States is Crisco - and it’s entirely made of vegetable oil.
Butter tends to add more flavor to recipes, while shortening usually produces baked goods that are lighter and fluffier. So while you can generally substitute one for the other, the end result is usually quite different.
Baking Recipes
Now all you need are some great recipes. Here are some favorites:
Apples from the Normandy region
Boston Baked Haddock
http://www.gourmetrecipe.com/recipes/boston-baked-haddock
16-Minute Tortilla Pizza
http://www.gourmetrecipe.com/recipes/16-minute-tortilla-pizza
Turkey Meatballs with Dipping Sauce
http://www.gourmetrecipe.com/recipes/turkey-meatballs-with-dipping-sauce
Alsatian Walnut Bread
http://www.gourmetrecipe.com/recipes/alsatian-walnut-bread
Amish Sour Cream Cornbread
http://www.gourmetrecipe.com/recipes/amish-sour-cream-cornbread
Apple Pineapple Muffins
http://www.gourmetrecipe.com/recipes/apple-pineapple-muffins
Stuffed Delicata Squash for Two
http://www.gourmetrecipe.com/recipes/stuffed-delicata-squash-for-two
Baked Tomatoes
http://www.gourmetrecipe.com/recipes/baked-tomatoes
Spiced Rhubarb Bake
http://www.gourmetrecipe.com/recipes/spiced-rhubarb-bake
Sunflower Cookies
http://www.gourmetrecipe.com/recipes/sunflower-cookies
Molasses Peanut Butter Cookies
http://www.gourmetrecipe.com/recipes/molasses-peanut-butter-cookies
Oatmeal and Carrot Cookies
http://www.gourmetrecipe.com/recipes/oatmeal-and-carrot-cookies
Pine Nut Pie with Orange Tree Flowers
http://www.gourmetrecipe.com/recipes/pine-nut-pie-with-orange-tree-flowers
Apple Cake
http://www.gourmetrecipe.com/recipes/apple-cake
3-Step Cheesecake
http://www.gourmetrecipe.com/recipes/3-step-cheesecake
Aloha Cake
http://www.gourmetrecipe.com/recipes/aloha-cake
Apache Bread Cornmeal Rolls
http://www.gourmetrecipe.com/recipes/apache-bread-cornmeal-rolls
Baked Oranges
http://www.gourmetrecipe.com/recipes/baked-oranges
Beer Brioche
http://www.gourmetrecipe.com/recipes/beer-brioche
Buttermilk Wheat Bread
http://www.gourmetrecipe.com/recipes/buttermilk-wheat-bread
Chard Pie
http://www.gourmetrecipe.com/recipes/chard-pie
Cheesy Green Garden Pizza
http://www.gourmetrecipe.com/recipes/cheesy-green-garden-pizza
Coffee Sticky Buns
http://www.gourmetrecipe.com/recipes/coffee-sticky-buns
Fig Pie
http://www.gourmetrecipe.com/recipes/fig-pie
Stuffed Peppers
http://www.gourmetrecipe.com/recipes/stuffed-peppers
Vegetarian Harvesters Pie
http://www.gourmetrecipe.com/recipes/vegetarian-harvesters-pie
Tortilla Pizza is quite similar to regular pizza, the only difference being the difference in the crust. The crust of the former pizza is thinner and is crispier as compared to the other pizzas.
More...Cheese cakes are just so tempting and irresistible. Here is a very simple and easy to follow cheese cake recipe which can be done in just 3 steps.
More...Adapted from Maida Heatter’s Book of Chocolate Desserts This is a moist dark cake with bourbon and coffee. Make it in a Bundt cake pan and sprinkle the finished cake with a little powdered sugar, if desired. You may also...
More...This is a very simple and all purpose chocolate cake. Just stir the batter and throw into the oven and you'll soon be eating cake.
More...There’s nothing a warm piece of cake to go with a hot cup of coffee on a cold winter day; it’s amazing for sure. Home-made almond cakes are very delicious and are eaten all around the word.
More...Adapted from Country French Cooking by the editors of Sunset magazine This French country bread is a good accompaniment to cold meats.
More...Adapted from Wonderful Good Cooking from Amish Kitchens by Larry Rogers With the added twist of sour cream, this cornbread is an excellent addition to many meals.
More...Andrea’s coffee cake is quite interesting baked at home. If you love the art of baking, this recipe takes you one level up.
More...Bake this cake for your little angels at home with fresh chopped raspberries from your backyard or local store.
More...Adapted from The Prudence Penny Regional Cookbook by Prudence Penny A traditional American bread made from cornmeal.
More...Adapted from The Artful Palate This delectable dish of cinnamon raisin bread, apples, golden raisins, cinnamon, and nutmeg makes either a sinful breakfast or an ideal dessert.
More...Adapted from Pillsbury Best Cookies Cookbook Granola varies from recipe to recipe, cereal box to cereal box, so this cookie recipe offers wonderful opportunities for experimentation.
More...Adapted from The Pepperidge Farm Cook Book by Margaret Rudkin Orange rind and juice adds a unique note to this otherwise traditional apple dessert.
More...