Bhindi Masala

  Bhindi Masala is lady finger made in hot Indian spices with lots of onions. It is a famous lady finger specialty in India.  

Biryani

  Hyderabad Biryani is famous all over. Here is a recipe for vegetable biryani with all the goodness in vegetables and flavors of Indian spices.    

Black Duck with Wine

Duck recipe requires minimal spices and is very satisfying. There are many styles to cook duck in Mexican, Italian and French cuisine. Here we bring you a recipe for black duck with wine.  

Boneless chicken breast with mashed potatoes

Chef: Beatrice et Jacques Ribourel (David Moreno)

Chef David Moreno demonstrates how to make this delicious meal of boneless chicken breasts with mashed potatoes.  

Brook Trout Meuniere

Adapted from Wild Game and Country Cooking by Timothy Manion Floured and pan fried brook trout with a beautifully simply “sauce” of butter and herbs – delicious, easy, and healthy.

Brouillade with eggs, tellines and truffles

Chef: Beatrice et Jacques Ribourel (David Moreno)

Brouillade with eggs, tellines and truffles The eggs with black truffles recipe, or brouillade de truffes, is a special egg dish that is served throughout France during the height of truffle season. It’s at once luxurious and...

Brussels Sprouts in Beer

Adapted from The Norman Rockwell Illustrated Cookbook Here’s a simple way to cook Brussels sprouts; try different types of beer. Ale will produce a much stronger flavor than beer.

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon Adapted from Vegetables by James Peterson Just a little bit of bacon goes a long way in this dish. The smokiness of the meat is an ideal accent to the cabbage-like flavor of the vegetable.

Buttermilk Bread in a Pressure Cooker

Pressure cookers have always been known for quick cooking - but have you ever tried making bread in a pressure cooker? This recipe shows you how.  

Buttermilk Fried Chicken

Chicken is prepared in different styles across the globe. This recipe is for buttermilk fried chicken. Chicken is prepared with buttermilk gravy and served over steamed rice or pasta.  

Butternut Squash with Sage

Butternut Squash with Sage Adapted from World Vegetarian by Madhur Jaffrey Adding sage and shallot to butternut squash makes for a flavorful side dish. Try using any orange-fleshed winter squash, including pumpkin, for this...

Cabbage and Corn Soup Recipe

Soups are loved all across the globe - and this all time favorite cabbage and corn soup is not only delicious, it's easy to make.  

Calf Head

Chef: Harald Wohlfahrt

Calf Head Calf Head, How-To: Finely cut the vegetables. Boil salted water and prepare a vegetable stock. Put the mask from the calf head into this fond to cook. The sweetbread must cook for about 12-15 minutes. The brains are...

Calf liver (Foie de veau a la Venetian)

Chef: Renato Piccolotto

Watch Chef Renato Piccolotto prepare this delicacy made with calf liver, onions and spices, and garnished with polenta.

Caponata - Neapolitan specialty

Chef: Charles Caruso

Caponata - Neapolitan specialty The dish more people probably associate with Sicily than any other is caponata, a (generally) eggplant delight that has now spread throughout the Peninsula, much in the manner of cotoletta alla...