Get it all on this Recipe...
Servings
2
Preparation Time
10 minutes
Cooking Time
35 minutes
Difficulty Level
Easy
Ingredients
Ingredients
1 can corn
1 teaspoon sugar
2 tablespoons flour
2 tablespoons butter
350 ml milk (heated)
2 medium eggs, lightly beaten
Seasonings to taste
Preparation Instructions
Instructions
On a chopping tray chop the corn very finely.
In a saucepan add it to the salted water and simmer it for about one hour.
Later pass it through the sieve and place again over heat and add sugar and to butter rubbed into flour.
Keep stirring until it becomes smooth, and then pour slowly upon heated milk.
Season it according to taste with salt and pepper and slowly pour the well-beaten over eggs it.
Serve immediately.
Corn Bisque Recipe
Corn Bisque is a thick and creamy soup that is great during cold winters. This soup gets its thick and creamy texture from the boiled corn.
Reviews (1)
bySammy, August 7, 2012
Make it thick and creamy and you'll never go wrong. I always make mine with a hint of cayenne pepper for a lil spicy flavor. And sometimes I make it a corn and crab bisque. Really good soup if I may say.
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