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Corn Muffins Recipe

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Download Corn Muffins Recipe as pdf
Servings
2
Preparation Time
10 minutes
Cooking Time
35 minutes
Difficulty Level
Average
Ingredients

Ingredients

 

100ml lukewarm skim milk

1 cake compressed yeast

200gms cups sifted bread flour

4 tablespoon vegetable shortening or butter

3 tablespoon white sugar

1 medium egg

1½ teaspoons salt

1½ cups cornmeal

Preparation Instructions

Instructions

 

In a large bowl mix yeast with lukewarm milk and also add bread flour, stir well.

Keep this in a damp place to rise.

In a separate bowl beat cream, butter, sugar, add egg, beat till light and stiff.

When the sponge is light, add this mixture to it, and also the salt and cornmeal.

Beat well together.

Pour this mixture in round muffin pans.

Set aside and allow it to rise and bake it in a preheated oven for about 25-30 minutes at about 185 degree F.

Corn Muffins Recipe

 

Description

 

We present a very simple easy to follow home style recipe of corn muffins and you can also try different variation according to your taste. The best part of most corn recipes is that you can usually never go wrong be it sweet or sour preparation.

 

★★★★★   2 votes
If you have a specific diet choice or preference, and are looking for a specific recipe, GourmetRecipe.com has good range of recipes.


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