100ml lukewarm skim milk
1 cake compressed yeast
200gms cups sifted bread flour
4 tablespoon vegetable shortening or butter
3 tablespoon white sugar
1 medium egg
1½ teaspoons salt
1½ cups cornmeal
In a large bowl mix yeast with lukewarm milk and also add bread flour, stir well.
Keep this in a damp place to rise.
In a separate bowl beat cream, butter, sugar, add egg, beat till light and stiff.
When the sponge is light, add this mixture to it, and also the salt and cornmeal.
Beat well together.
Pour this mixture in round muffin pans.
Set aside and allow it to rise and bake it in a preheated oven for about 25-30 minutes at about 185 degree F.
We present a very simple easy to follow home style recipe of corn muffins and you can also try different variation according to your taste. The best part of most corn recipes is that you can usually never go wrong be it sweet or sour preparation.