Get it all on this Recipe...
Servings
2
Preparation Time
5 minutes
Cooking Time
15 minutes
Difficulty Level
Easy
Ingredients
Ingredients
300 Gms green corn cut from the cob
½ tablespoon corn syrup
2 tablespoons corn oil
1 minced green pepper
1 pimiento cut in dice
Salt and pepper to taste
Preparation Instructions
Instructions
In a frying pan heat corn oil and corn syrup, to this add pepper and pimiento
Let it cook two or three minutes and add the corn and cook five minutes, stirring constantly.
To this add salt and pepper.
Serve hot.
Corn Sauté Recipe
Corn Sauté is a simple easy to make recipe which can be made in about 10-15 minutes. It tastes the best when serve hot.
Map
Reviews (1)
bydory, October 1, 2012
Excellent in snack and even as your dessert! What can you ask for, it got what you need in a certain meal!
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