Christian Le Squer

Chef: Christian Le Squer

Christian Le Squer Christian Le Squer was born in a seaside village in Brittany in 1962. Making his way to Paris at the age of 20, he worked in a restaurant on the Rive Droite, and eventually transited to other kitchens such as...

Fouquet's(GroupeBarriere)

Chef: Pierre Miecaze

Fouquet's(GroupeBarriere)"The famous ''Fouquet's'' on the Champs Elysees is among the most known restaurants in France. In 1999, it celebrated its 100th anniversary. From its beginning in 1899, Fouquet's turns into the place to...

Helene Darroze

Chef: Helene Darroze

Helene Darroze A young chef with two Michelin stars under her sleeves, Hélène Darroze offers a culinary experience from the heart. Practically born in a kitchen, it was Hélène’s grandmother who instilled in her a taste for...

Le Bistrot du sommelier

Chef: Philippe Faure-Brac

Le Bistrot du sommelier"An homage to Bacchus, ancient Roman god of wine! "Once, I had been waiting anxiously and with excitement to taste a wine. I waited so long that, when finally rewarded and tasting this wine, I started to...

Ledoyen

Chef: Christian Le Squer

Ledoyen "This neoclassic pavilion, surrounded by trees and lawn, was constructed around 1850 on the parking space of a famous open-air café on the Champs Elysees. "Ledoyen" seduces with a wide variety of excellent sea and land...

Maxim's

Chef: Philippe Gravouille

Maxim's""In 1893, Maxime Gaillard, a simple waiter in a cafe, decided to open a small bar on Rue Royale, the Royal Street, in Paris. In order to give it a rather English sounding name, he chose ''Maxim's''. Soon, his bar was...

Nikita

Nikita "80 years ago, the first Russian restaurant called "Novy" was opened in Paris, mainly for the Russian expatriates, for the nostalgia and the entertainment. Very soon, the "Novy" turned into one of the most popular...

Philippe Faure-Brac

Chef: Philippe Faure-Brac

Philippe Faure-Brac Born in Marseille in 1960, Philippe Faure-Brac discovered his love for wine during his culinary studies in Sisteron, Grenoble and Nice. Intrigued by the history of each region and each grape, he became...

Philippe Gravouille

Chef: Philippe Gravouille

Philippe Gravouille Philippe Gravouille is 36 years old. He studied the culinary art in his native town of Saint-Nazaire in an institute where his father taught for 22 years. After finishing his classes at the George V, he...

Pierre Miecaze

Chef: Pierre Miecaze

Pierre Miecaze Succeeding Philippe Dorange as head of the Fouquet restaurant, Jean-Yves Leuranguer is France’s best worker: proposing an inventive and refined gourmet menu, fusing the house’s specialty dishes with the...

Restaurant Helene Darroze

Chef: Helene Darroze

Restaurant Helene Darroze"After learning fom Ducasse, Helene Darroze has brought the generosity of the Landes region and its family tradition to Paris. The restaurant has been decorated by her cousin with originality and...