byRestaurant reviewer007, June 5, 2012
How can I view this? There seems to be an error regarding the video. The video appears to be a white square: no video loading or whatsoever. Kindly fix this one so I can make an honest review regarding Chef Bernard Loiseau of La cote d’or
This is my honest comment to this chef I don’t really like his creation it is so out of place for me. Food platting is not that good and furthermore his creation is not that appetizing.
This is my honest comment for this chef; i don’t like him though his creation is good but not that great. I don’t like his techniques and preparation. I think I am better than him. lol
He was really a good chef. He’s my favorite. His recipes are elegant and inviting. I wish he never had to face such a tragedy. I am glad, though that his restaurant still holds three-star.
byMelanie V., May 10, 2012
Bernard Loiseau is one of the greatest cook I have ever encountered. He has a very nice hotel and restaurant. Everything is perfect when I went there. It’s a very memorable day. :)
byElnora Parmentier, April 17, 2012
Out of all the Michelin chefs featured on the website, Bernard Loiseau is my favorite. He has definitely set the standard high when it comes to training aspiring chefs. His passion for this field is truly an inspiration, even for just a housewife like me.
byJenny MD, March 17, 2012
Chef Bernard Loiseau, one of the largest prodigies in the culinary world. He has been very talented even at a very young age and with matching great passion, he has gone fast and far up, receiving great honors all over the culinary world. It’s such a loss that he shot himself. Maybe it was just too much passion that led him to it.
As I noticed on the video, I have seen why he was hailed as a Michelin chef and still kept up with it. He is such a treasure that anyone who wants to cook can make him an inspiration! And that anyone who wants to cook can cook and practice plus passion combined is a great step in improving your skill in cooking.
The video is seems to be showing the steps of making a pigeon with foie gras and truffles yet the title is Bernard Loiseau. Bernard Loiseau is a French chef who killed himself last 2004 because of a newspaper hint that his restaurant might lose its 3-star status. I was actually a little bit confused. Is this a Bernard Loiseau or a Pigeon with Foie Gras and Truffles recipe?
Anyway, I tried making this recipe without knowing its name. It gave a breathtaking taste.
byCameron Sean, March 1, 2012
Chef Loiseau has a unique nouvelle cuisine style that emphasized lightness and freshness in contrast to the cuisine classic of traditional French gastronomy. Loiseau as a chef and soon stood aside to allow him to develop a highly personal style of cuisine. His fanatic attention to detail, frenetic work ethic and discerning palate propelled him to the top of his profession and earned him a knowledgeable and loyal but unforgiving and demanding clientele. Loiseau published numerous books, established a line of frozen foods, opened three eateries in Paris, a restaurant named: La Côte d'Or and its adjoining boutique shop. What an amazing man he was!