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Creamy Crock Pot Chicken and Noodles

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Download Creamy Crock Pot Chicken and Noodles as pdf
Preparation Time
5 minutes
Cooking Time
7 hours
Difficulty Level

2 cans (10.75 oz.) low-fat cream of chicken soup

4 cans (10.75 oz.) fat-free chicken broth

4 boneless, skinless chicken breasts

1 pkg. (16 oz.) whole-grain noodles


Preparation Instructions

Combine soup and broth in crock pot, stirring until well-blended. Add chicken.

Cover and cook on high heat 6 hours.

Uncover and remove chicken. Shred chicken and return to pot. Add noodles.

Cover and cook on high for an additional hour. Stir once after 30 minutes.

Creamy Crock Pot Chicken and Noodles

Adapted from Dispatch recipe. Simple to make, but delicious to eat. Fill your crock pot in the morning and come home to a flavorful meal. Just add the noodles. It’s a healthy dish, too, made with fat-free soup and whole-grain noodles.

★★★   15 votes
Reviews (2)
byL Kelley, November 3, 2012
The recipe says 6 hours at high on slow cooker, I followed the directions exactly and there is a lot of fluid and the chicken was completely cooked before 4 hours, thank heavens I did not leave for the whole day. The soup provides all the flavouring but still on the bland side so added cooked leeks and mushrooms with the noodles for more flavour and appeal.
bydina, September 10, 2012
Good tghing it is low fat in content ... good for me who is on a diet!
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