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Crock Pot Beef Roast

Crock Pot Beef Roast

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Servings

3-4

Preparation Time

10-15 minutes

Cooking Time

7-9 hours

Difficulty Level

Average

Ingredients

1 1/2 lb. pot roast

1/8 cup flour

1/4 tsp. salt

1/4 tsp. coarse, ground black pepper

1/2 tsp. paprika

1 tbsp. butter

4 small white onions

4 oz. tomato sauce

1/4 cup beef broth

4 carrots

1 tbsp. brown sugar

Preparation Instructions

In a small bowl, measure and mix together flour, salt, pepper and paprika.

Dust pot roast with flour mixture.

Heat butter in a large skillet. Brown meat on all sides. Add onions and cook until they start to glaze.

Transfer contents to slow cooker. Add tomato sauce and broth. Cover and cook on low 6-8 hours.

Cut carrots into chunks. Add them to the crock pot along with the brown sugar. Stir. Cover crock pot and cook an additional 1-2 hours, or until meat is tender.

Crock Pot Beef Roast

There’s nothing like coming home at the end of a long day and having the house filled with the aroma of a ready-to-serve meal, especially when it’s as tasty and delicious as this beef roast.

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