Get it all on this Recipe...
Servings
6-8
Preparation Time
Approx. 10 minutes
Cooking Time
8 hours on Low Heat; 4 hours on High Heat
Difficulty Level
Average
Ingredients
2 lbs. stewing beef, cubed
1 cup sliced carrots
3/4 cup chopped onions
2 large potatoes, sliced
1/4 lb. fresh mushrooms, sliced
1 can (15 oz) tomato soup
1 cup water
Salt and pepper to taste
Preparation Instructions
Brown stewing beef in a skillet on medium-high heat. Put beef in crock pot.
Cut up the vegetables. Add them to the crock pot. Add tomato soup, water, salt and pepper and stir.
Cover crock pot and cook for Low Heat for 8 hours or on High Heat for 4 hours.
Crock Pot Beef Stew
Slow-cooked in a crock pot, this stew will nearly melt in your mouth. Serve with side dishes of green beans and French bread.
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