Get it all on this Recipe...
1 tbsp. olive oil
2 lbs. boneless, skinless chicken, cut into chunks
1 can (14.5 oz) chicken broth
1 medium onion, diced
2 garlic cloves, minced
1 stalk celery, diced
1 tsp. dried basil
2 cans (16 oz.) Great Northern beans, drained and rinsed
1 can (16 oz.) whole kernel corn, drained
2 tbsp. lime juice
2 tbsp. minced cilantro
2 tbsp. hot pepper sauce
Salt and pepper to taste
Heat oil in a large skillet over medium-high heat. Add chicken chunks. Cook, turning pieces over, until chicken is lightly browned on all sides, 4-5 minutes. Drain fat.
Transfer chicken chunks to the bottom of a crock pot. Add the chicken broth.
Measure and add remaining ingredients.
Cover and cook on 3-4 hours on high heat or 5-6 hours on low heat, or until chicken and beans are tender.
Serve topped with sour cream, if desired.
Crock Pot Chicken and White Bean Chili
Make this chili with white beans and corn and a dash of Southwest spices for a tasty, zesty meal.
Popular Blog Posts
|
Lemons oranges limes grapefruitsthe world of citrus has much to offer any meal It takes just a dash to liven up the flavor favorite dishes from...
Valentines Day is just a few days away If youre planning to serve your special someone a home cooked meal good for you But do keep a few things in...
Some people love going out to a restaurant on Valentines Day Not me I cant stand the crowds and the poor service often due to it If your Valentine...
One of winters pleasures is leeks Versatile tasty and nutritious they are unfortunately rare in the American diet Yet despite this fact they are...
Tortillas are a staple food in many countries for a good reason They are inexpensive reasonably good for you are the basis of quick and easy means...
|
Napkin Folding
