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Crock Pot Chili

Get it all on this Recipe...

Download Crock Pot Chili as pdf
Preparation Time
15 minutes
Cooking Time
Low Heat - 6-7 hours; High Heat - 3 to 3 1/2 hours
Difficulty Level

1 lb. ground beef

1 medium bell pepper, chopped

1 small onion, chopped

1 cans (15 oz) red kidney beans, undrained

1 can (15 oz) chili beans, undrained

1 can (15 oz) tomato sauce

1 can (15 oz) diced tomatoes

1 tsp. coarse ground black pepper

1 tsp. chili powder

1 tsp. red hot sauce

Preparation Instructions

In a medium skillet, cook ground beef, pepper and onions until the beef is brown, 5-10 minutes. Drain.

Put beef mixture into the crock pot.

Stir remaining ingredients together in a large bowl. Pour them into the crock pot and stir gently.

Place lid on the pot. Temperature can be set either for Low or High heat. If Low heat, cook 6-7 hours; if High heat, 3 to 3 1/2 hours, or until heated through and beans are tender. Check contents once or twice during cooking time and adjust spices to taste, adding a bit more pepper, chili powder, or hot sauce, if desired.

Crock Pot Chili

Slow-cooking brings out the flavors in this easy-to-make chili. Serve with nacho chips for a light meal or over spaghetti and/or mashed potatoes for a hearty treat.

★★★★★   3 votes
Reviews (1)
byKelvy, September 17, 2012
I made this for an additional dish to my party menu. I doubled the recipe used ground turkey instead of beef. The whole pot went my guests raved about it! This was one of the best chile recipes I ever made or tasted! So glad I found it!
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