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Crock Pot Pulled BBQ Beef Brisket Sandwiches

Get it all on this Recipe...

Download Crock Pot Pulled BBQ Beef Brisket Sandwiches as pdf
Servings
5-6
Preparation Time
10-15 minutes
Cooking Time
7-8 hours on low heat; 5-6 hours on high heat
Difficulty Level
Average
Ingredients

1 can (8 oz.) tomato sauce

1/4 cup molasses

2 tbsp. cider vinegar

2 tbsp. dark brown sugar

1 tbsp. chopped chipotle peppers in adobo sauce

1 tbsp. chili powder

Salt and pepper to taste

2 red onions, sliced

2 cloves garlic, chopped

2 1/2 lb. beef brisket, trimmed of excess fat

 

Preparation Instructions

Measure and combine tomato sauce, molasses, vinegar, sugar, peppers, chili powder, salt and pepper in a crock pot.

Slice onions and chop garlic gloves. Add to crock pot.

Cut the beef into three even pieces to fit into the crock pot container.

Cook, uncovered, 7-8 hours on high heat or 5-6 hours on low heat, or until meat is tender and can easily be pulled apart.

Shred the meat, using 2 forks to do so. Stir it into the cooking liquids and onions.

Serve on sandwich rolls, topped with coleslaw and pickles.

Crock Pot Pulled BBQ Beef Brisket Sandwiches

When slow-cooked in a crock pot, the pork becomes so tender it practically melts in your mouth. This makes a great main dish for a tailgate party or a get-together.

★★★   5 votes
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