My husband special dessert recipe, actually I always make this every family day. He used to be a fan of this because of its extraordinary flavor! You don’t have to change anything for this dessert, it’s absolutely perfect!
byKylie_Hailey, May 16, 2012
This is one of my favorite desserts back when I was still on the third grade, when I first tasted this treat. I have a chef aunt and she is an expert in making desserts and you know what? This recipe of yours tastes the same with my aunt’s recipe. Good job!
I need to buy a perfect dough for a great output for this dessert recipe…and so I did. But the result was unexpected - to twist out into nothing; I haven’t even tasted it because I was able to come up with an unfinished product. The procedure is a bit hard for me to follow; I’m not a chef anyway so how can I rely on this one?
I don’t like the sweetness of this recipe, too much to handle. And had trouble reading the instructions, sorry but not good for me.
byQuinton, Amy S., April 13, 2012
This was so easy and quick to make and guests were so impressed by the looks of it they thought it was bought from a bakery! I Overall, it was presentable and tastes yummy and worth a try.
byFred S., March 28, 2012
after stumbling upon your website, i tried making several salad and dessert recipes. so far, this is the most difficult dessert i have encountered and i wasn't satisfied with the results. the wine suggested for this recipe is also very hard to find.
This is probably my new favorite dessert. The texture is lovely, crispy outer core with a deliciously creamy and sweet filling. I actually thought of a lot of variations for this recipe, but I haven’t tried yet.
I tried this recipe many times and I made some twist on it by replacing vanilla ice cream with chocolate! My kids really enjoy this dessert! I also add some cashew nuts to give other relish on it and each time I made my own experiment it all shots out well. This seems to be my kids’ desired dessert recipe!
byAndrea Simmon, March 3, 2012
So terrific! These are delicious! Just because we like it, I added 2 tbsp of cinnamon to the sugar/cream mixture. I agree with the chef, that you could easily cut back on the sugars as it turns out very sweet. Next time I make this, I may experiment with other flavors of ice cream besides vanilla, chocolate cream or caramel ice cream. Possibilities are endless. YUM!