10 Minute Guacamole

Adapted from Time to Cook Low Cab by Paragon Publishing Fresh guacamole is easy and quick to make, and tastes better than store bought. Try it not only for chips, but for raw vegetables or as a “sauce” for steak.

16 Minute Tortilla Pizza

Tortilla Pizza is quite similar to regular pizza, the only difference being the difference in the crust. The crust of the former pizza is thinner and is crispier as compared to the other pizzas.  

3-Step Cheesecake

Cheese cakes are just so tempting and irresistible. Here is a very simple and easy to follow cheese cake recipe which can be done in just 3 steps.  

86-Proof Chocolate Cake

Adapted from Maida Heatter’s Book of Chocolate Desserts This is a moist dark cake with bourbon and coffee. Make it in a Bundt cake pan and sprinkle the finished cake with a little powdered sugar, if desired. You may also...

African Peanut Soup

Adapted from the Vegetarian Times Complete Cookbook This recipe is based on a traditional West African soup made with ground peanuts. For this version, use smooth, all natural peanut butter with no added salt or sugar.

All-American Chocolate Cake

This is a very simple and all purpose chocolate cake. Just stir the batter and throw into the oven and you'll soon be eating cake.  

Almond Galette with Red Fruits

Chef: Gerard Vie

Almond Galette with Red Fruits Chef Gerard Vie prepares almond galette with red fruits. Preparation and cooking time is 20 minutes. Galette is, in fact, a French term signifying a flat cake that can be either sweet or savory....

Alsatian Walnut Bread

Adapted from Country French Cooking by the editors of Sunset magazine This French country bread is a good accompaniment to cold meats.

Amish Apple Pancakes

Adapted from Wonderful Good Cooking from Amish Kitchens by Larry Rogers Add the flavor and nutrition of apples to your next batch of pancakes.

Anchovis with Herbs and Salads

Chef: Hotels Lucien Barriere Deauville

Anchovis with Herbs and Salads A southern French sauce made from anchovies, garlic and olive oil, often served on toast or with raw vegetables. Ancho?ade, a garlic and anchovy dip, is a specialty from Provence and the city of...

Antipasto di mare

Chef: Giusepina Beglia

Antipasto di mare Antipasto Di Mare is a yummy Italian seafood appetizer that all your friends would love! Try this Antipasto Di Mare recipe for yourself and you will understand why it is so addictive! The antipasto with...

Apple and Sausage Roast Goose

Adapted from The Farmer Country Kitchen Cook Book by Margaret Landin Traditionally served on Christmas or at New Year’s.

Apple beignets with bitter orange sauce and...

Chef: Hotels Lucien Barriere Deauville

Apple beignets with bitter orange sauce and vanilla ice-cream Here's a delicious fruit dessert recipe for Apple Beignets. Apple Beignet with bitter orange sauce and vanilla ice-cream is made of apples and coated in bitter...

Apple Cider Grilled Baby Back Ribs

Apple cider is often used when baking or frying pork, but this recipe combines that favorite apple and pork flavor for the grill.

Apple cinnamon prawn and olive oil infusion

Chef: Beatrice et Jacques Ribourel (David Moreno)

Apple cinnamon prawn and olive oil infusion This delicious low fat entree is delicious served with grilled asparagus and French bread. If you love cinnamon, increase the amount of cinnamon in this recipe to one teaspoon. Talk...