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HEALTHY RECIPES

All of us, regardless of our health, should eat in a healthy manner. There’s no need to agonize over this as it’s easy to eat healthy foods, especially when it’s as simple as adding foods such as fish, poultry, fresh fruits and vegetables, and whole grains and nuts to your diet. It’s even easier with the help of these delicious recipes on GourmetRecipe. You’ll be eating healthier without even trying.

Healthy Recipes – Fish Recipes

Fish is considered a very healthy food as it’s loaded with protein and special fats called amino fatty acids that help promote heart health. For Cider Flounder, a special sauce is first prepared using hard apple cider, onions, olive oil and seasonings. The sauce is poured over the fish before it is baked, leaving the fish tender, juicy and full of flavor. Haddock is first cooked and then topped with pureed zucchini, celery and onions for this special Haddock with Zucchini Puree dish.

Healthy Recipes - Poultry Preparations

Another food group that is a good choice for those who want to eat healthy is poultry. Poultry, also known as white meat, is packed with protein and is generally lower in fat than red meat, like beef, particularly when the poultry is prepared without the skins as in these Chicken Breasts in Wine Sauce. This easy-to-make, healthy Chicken Fruit Salad combines grilled chicken breasts with fresh fruits for a delightfully, delicious and nutritious meal.

Healthy Recipes – Cooking Fresh Fruits and Vegetables

Fresh fruits and vegetables should always be a part of anyone’s plan to eat healthy. The more of these you can incorporate into your diet the better. But, you don’t need to just eat them raw, Vegetables, as well as fruits, can be cooked and still be both nutritious and delicious as you will see when you fix this Asparagus and Pine Nuts dish made with fresh asparagus and, pine nuts, onion, green chile peppers and seasonings. A mixture made with sage and shallots is sprinkled over fresh butternut squash that is then baked to create this mouth-watering Butternut Squash with Sage dish. Enjoy it as a main entrée for a vegetarian meal or as a side dish for fish or chicken. This Easy Tomato Salad really is easy to make with fresh, chopped tomatoes covered with a yogurt-based dressing. Serve Strawberries with Basil for dessert.

Healthy Recipes - Whole Grains and Nuts

Grains, such as oats, wheat and barley, and nuts are an important part of many people’s diets, especially grains as they are used to make bread products. But many breads are made with grains that are over-processed and that have lost most of their nutritional value. To make healthy breads, you need to start with the whole grain such as using rolled oats to make these Oatmeal Scones. A tasty corn bread is made by combining coarse-ground corn meal with bean puree in this Savory Vegan Corn Bread with a Twist. Almonds are given a whole new flavor when they are roasted with a mixture of spices in this Spicy Roasted Almonds recipe.

Gourmet Recipes - Selected Healthy Recipes Links

Cider Flounder
http://www.gourmetrecipe.com/recipes/cider-flounder

Haddock with Zucchini Puree dish
http://www.gourmetrecipe.com/recipes/haddock-with-zucchini-puree

Chicken Breasts in Wine Sauce
http://www.gourmetrecipe.com/recipes/chicken-breasts-in-wine-sauce

Chicken Fruit Salad
http://www.gourmetrecipe.com/recipes/chicken-fruit-salad

Asparagus and Pine Nuts
http://www.gourmetrecipe.com/recipes/asparagus-and-pine-nuts

Butternut Squash with Sage
http://www.gourmetrecipe.com/recipes/butternut-squash-with-sage

Easy Tomato Salad
http://www.gourmetrecipe.com/recipes/easy-tomato-salad

Strawberries with Basil
http://www.gourmetrecipe.com/recipes/strawberries-with-basil

Oatmeal Scones
http://www.gourmetrecipe.com/recipes/oatmeal-scones

Savory Vegan Corn Bread with a Twist
http://www.gourmetrecipe.com/recipes/savory-vegan-corn-bread-with-a-twist

Spicy Roasted Almonds
http://www.gourmetrecipe.com/recipes/spicy-roasted-almonds

Links to Other Healthy Recipes

Beef and Pork Stuffed Cabbage Rolls
http://www.gourmetrecipe.com/recipes/beef-and-pork-stuffed-cabbage-rolls

Calf Liver (Foie de Veau a la Venetian)
http://www.gourmetrecipe.com/recipes/calf-liver-foie-de-veau-a-la-venetian

Crayfish and Prawn Salad with Butterbeans
http://www.gourmetrecipe.com/recipes/crayfish-and-prawn-salad-with-butterbeans

Creamy Peanut Soup
http://www.gourmetrecipe.com/recipes/creamy-peanut-soup

Creole Quail in Wine
http://www.gourmetrecipe.com/recipes/creole-quail-in-wine

Ravioli with Bass Red Mullet Sauce
http://www.gourmetrecipe.com/recipes/ravioli-with-bass-red-mullet-sauce

Roasted Tomatoes
http://www.gourmetrecipe.com/recipes/roasted-tomatoes

Royal Gilthead with Citrus Fruits
http://www.gourmetrecipe.com/recipes/royal-gilthead-with-citrus-fruits

Spicy Mashed Sweet Potatoes Recipe
http://www.gourmetrecipe.com/recipes/spicy-mashed-sweet-potatoes-recipe

Summer Butter Bean Salad
http://www.gourmetrecipe.com/recipes/summer-butter-bean-salad

Overview of our healthy easy healthy recipes

Anchovis with Herbs and Salads by Hotels Lucien Barriere Deauville

Anchovis with Herbs and Salads

Apple cinnamon prawn and olive oil infusion by Beatrice et Jacques Ribourel (David Moreno)

Apple cinnamon prawn and olive oil...

Asian Cole Slaw with Radishes and Miso Dressing by Beatrice et Jacques Ribourel (David Moreno)

Asian Cole Slaw with Radishes and Miso...

Asparagus and Pine Nuts by Beatrice et Jacques Ribourel (David Moreno)

Asparagus and Pine Nuts

Athenian Pizza by Beatrice et Jacques Ribourel (David Moreno)

Athenian Pizza

Aumonieres with strawberries by Hotels Lucien Barriere Deauville

Aumonieres with strawberries

Austrian Cabbage Soup by Hotels Lucien Barriere Deauville

Austrian Cabbage Soup

Baked Tomatoes with Mushrooms and Basil by Hotels Lucien Barriere Deauville

Baked Tomatoes with Mushrooms and Basil

Bass escalope with pine nuts and black olives by Hotels Lucien Barriere Deauville

Bass escalope with pine nuts and black...

Beef and Pork Stuffed Cabbage Rolls by Hotels Lucien Barriere Deauville

Beef and Pork Stuffed Cabbage Rolls

Boneless chicken breast with mashed potatoes by Beatrice et Jacques Ribourel (David Moreno)

Boneless chicken breast with mashed...

Butternut Squash Soup by Beatrice et Jacques Ribourel (David Moreno)

Butternut Squash Soup

Butternut Squash with Sage by Beatrice et Jacques Ribourel (David Moreno)

Butternut Squash with Sage

Calf liver (Foie de veau a la Venetian) by Renato Piccolotto

Calf liver (Foie de veau a la Venetian)

Candied Citrus Peel by Renato Piccolotto

Candied Citrus Peel

Our featured healthy easy healthy recipes

Anchovis with Herbs and Salads by Hotels Lucien Barriere Deauville

Anchovis with Herbs and Salads

Apple cinnamon prawn and olive oil infusion by Beatrice et Jacques Ribourel (David Moreno)

Apple cinnamon prawn and olive oil infusion

Asian Cole Slaw with Radishes and Miso Dressing by Beatrice et Jacques Ribourel (David Moreno)

Asian Cole Slaw with Radishes and Miso Dressing

Asparagus and Pine Nuts by Beatrice et Jacques Ribourel (David Moreno)

Asparagus and Pine Nuts

Athenian Pizza by Beatrice et Jacques Ribourel (David Moreno)

Athenian Pizza

Aumonieres with strawberries by Hotels Lucien Barriere Deauville

Aumonieres with strawberries

Austrian Cabbage Soup by Hotels Lucien Barriere Deauville

Austrian Cabbage Soup

Baked Tomatoes with Mushrooms and Basil by Hotels Lucien Barriere Deauville

Baked Tomatoes with Mushrooms and Basil

Bass escalope with pine nuts and black olives by Hotels Lucien Barriere Deauville

Bass escalope with pine nuts and black olives

Beef and Pork Stuffed Cabbage Rolls by Hotels Lucien Barriere Deauville

Beef and Pork Stuffed Cabbage Rolls

Boneless chicken breast with mashed potatoes by Beatrice et Jacques Ribourel (David Moreno)

Boneless chicken breast with mashed potatoes

Butternut Squash Soup by Beatrice et Jacques Ribourel (David Moreno)

Butternut Squash Soup

Butternut Squash with Sage by Beatrice et Jacques Ribourel (David Moreno)

Butternut Squash with Sage

Calf liver (Foie de veau a la Venetian) by Renato Piccolotto

Calf liver (Foie de veau a la Venetian)

Candied Citrus Peel by Renato Piccolotto

Candied Citrus Peel

Other healthy easy healthy recipes 

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Anchovis with Herbs and Salads

Chef: Hotels Lucien Barriere Deauville

Anchovis with Herbs and Salads A southern French sauce made from anchovies, garlic and olive oil, often served on toast or with raw vegetables. Ancho?ade, a garlic and anchovy dip, is a specialty from Provence and the city of...

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Apple cinnamon prawn and olive oil infusion

Chef: Beatrice et Jacques Ribourel (David Moreno)

Apple cinnamon prawn and olive oil infusion This delicious low fat entree is delicious served with grilled asparagus and French bread. If you love cinnamon, increase the amount of cinnamon in this recipe to one teaspoon. Talk...

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Asian Cole Slaw with Radishes and Miso...

A colorful, inventive Asian Cole Slaw sports crunchy radishes and Miso Dressing. It would make a nice offering for Mother's Day.

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Asparagus and Pine Nuts

Asparagus and Pine Nuts Adapted from World Vegetarian by Madhur Jaffrey This Asian-inspired dish combines asparagus with pine nuts, chile, soy sauce, and sesame oil. Serve it as a side dish alongside fish or meat.

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Athenian Pizza

This delicious and popular pizza is ideal for nearly any occasion. Best of all, it's easy to prepare.  

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Aumonieres with strawberries

Chef: Hotels Lucien Barriere Deauville

Aumonieres with strawberries Aumonieres with strawberries- Prepare the strawberries. Cut them in quarters. Marinate for 15 minutes in mint alcohol and minced mint leafs. Butter a dish. Spread the fritter leafs and place...

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Austrian Cabbage Soup

Adapted from The Encyclopedia of World Cookery by Elizabeth Campbell This is a simple, traditional recipe. Originally it was served with small frankfurters, but if you like, serve it with a little sour cream and cooked beet...

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Baked Tomatoes with Mushrooms and Basil

This quick, simple dish makes an excellent side dish. Or accompany it with salad or soup for a light meal.

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Bass escalope with pine nuts and black olives

Chef: Hotels Lucien Barriere Deauville

Bass escalope with pine nuts and black olives Eating seafood is a healthier option than eating meat, chicken, beef or pork. So, all you seafood lovers follow this video on bass fish for wonderful bass escalope with pine nuts...

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Beef and Pork Stuffed Cabbage Rolls

The mixture of beef and pork adds a bit of flavor to these cabbage rolls, but they can be made with either beef or pork if you don’t want to combine the two. Any way you make them, serve them as your main dish with sides of...

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Boneless chicken breast with mashed potatoes

Chef: Beatrice et Jacques Ribourel (David Moreno)

Chef David Moreno demonstrates how to make this delicious meal of boneless chicken breasts with mashed potatoes.  

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Butternut Squash Soup

Butternut squash soup is a deliciously creamy soup that is perfect for nights in with the family and special people. It works as the perfect starter for delicious meals and dinners. Soups are excellent in starting a delicious...

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Butternut Squash with Sage

Butternut Squash with Sage Adapted from World Vegetarian by Madhur Jaffrey Adding sage and shallot to butternut squash makes for a flavorful side dish. Try using any orange-fleshed winter squash, including pumpkin, for this...

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Calf liver (Foie de veau a la Venetian)

Chef: Renato Piccolotto

Watch Chef Renato Piccolotto prepare this delicacy made with calf liver, onions and spices, and garnished with polenta.

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Candied Citrus Peel

Candied Citrus Peel

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