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Vegetables

The reaction to eating vegetables is fairly common all across the world. People, especially the children, do not like eating vegetables. However, when you do not eat vegetables, you do not get the required nutrients. Vegetables are powerhouses of nutrients and are very essential in our daily diet. With so many vegetables to choose from and so many delicious recipes that you can make from them, including vegetables in the daily diet to make it a healthy diet is not difficult. Let us look into the most nutritious vegetables available.

Yes, green leafy vegetables top the list of the most nutritious vegetables in the world. These vegetables include spinach, kale, celery, dandelion, lettuce, fenugreek, mustard green etc. Green leafy vegetables are very rich sources of minerals like potassium etc. They also contain a lot of vitamins like A; C and K. Green leafy vegetables are vegetables high in iron. Green vegetables also include zucchini and bitter melon which also have plenty of health benefits as they are high in nutrients. These vegetables can be eaten raw or added into soups. These can be lightly cooked or steamed too and can be eaten with some lemon juice and salt sprinkled over it.

Cruciferous vegetables are rich in vitamins and minerals. Vegetables like broccoli and cauliflower fall in this category. These vegetables also help to reduce the retention of water within an individual. There are plenty of cruciferous vegetables in the green vegetables list. Broccoli can be eaten in soups, salad or by steaming it. Cauliflower can be eaten in gravies and can also be steamed. Read more on http://www.tophealthydiets.com/

Carrots contain a lot of vitamin A, probably the only vegetable that is rich in vitamin A carotenes. Also a good source of various other vitamins and minerals, carrots are great as they reduce the risk of heart diseases. Carrots also help to protect vision. Carrots can always be eaten raw or can be used in various baked and steamed vegetables recipes. Carrots are also one of the most nutritious vegetables for babies.

Overview of our healthy easy vegetables recipes

Aloo Matar

Aloo Matar

Asparagus and Pine Nuts

Asparagus and Pine Nuts

Asparagus with French Orange Sauce

Asparagus with French Orange Sauce

Broccoli and Tuna Chowder

Broccoli and Tuna Chowder

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Butternut Squash with Sage

Butternut Squash with Sage

Chicken Vegetable Soup

Chicken Vegetable Soup

Corn and Beets Recipe

Corn and Beets Recipe

Corn and Eggplant Recipe

Corn and Eggplant Recipe

Crock Pot Beef Stew

Crock Pot Beef Stew

Crock Pot Green Rice

Crock Pot Green Rice

Deep Fried Cauliflower

Deep Fried Cauliflower

Edamame and Penne Salad with Feta

Edamame and Penne Salad with Feta

Fried Artichoke Hearts

Fried Artichoke Hearts

Garlic Mushroom Soup

Garlic Mushroom Soup

Our featured healthy easy vegetables recipes

Aloo Matar

Aloo Matar

Asparagus and Pine Nuts

Asparagus and Pine Nuts

Asparagus with French Orange Sauce

Asparagus with French Orange Sauce

Broccoli and Tuna Chowder

Broccoli and Tuna Chowder

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Butternut Squash with Sage

Butternut Squash with Sage

Chicken Vegetable Soup

Chicken Vegetable Soup

Corn and Beets Recipe

Corn and Beets Recipe

Corn and Eggplant Recipe

Corn and Eggplant Recipe

Crock Pot Beef Stew

Crock Pot Beef Stew

Crock Pot Green Rice

Crock Pot Green Rice

Deep Fried Cauliflower

Deep Fried Cauliflower

Edamame and Penne Salad with Feta

Edamame and Penne Salad with Feta

Fried Artichoke Hearts

Fried Artichoke Hearts

Garlic Mushroom Soup

Garlic Mushroom Soup

Other healthy easy vegetables recipes 

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Aloo Matar

  Aloo matar is an evergreen vegetable recipe made is many Indian homes. You can also add cottage cheese or paneer to it to enhance the taste.  

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Asparagus and Pine Nuts

Asparagus and Pine Nuts Adapted from World Vegetarian by Madhur Jaffrey This Asian-inspired dish combines asparagus with pine nuts, chile, soy sauce, and sesame oil. Serve it as a side dish alongside fish or meat.

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Asparagus with French Orange Sauce

Adapted from Around the World in 450 Recipes by Sarah Ainley The French are known for their amazing vegetables, sometimes served with delicate sauces. This recipe makes a kind of hollandaise, which should be cooked...

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Broccoli and Tuna Chowder

Adapted from Take a Tin of Tuna by Joei Warner Add flair to ordinary broccoli and cheddar soup with a single can of tuna.

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Brussels Sprouts with Bacon

Brussels Sprouts with Bacon Adapted from Vegetables by James Peterson Just a little bit of bacon goes a long way in this dish. The smokiness of the meat is an ideal accent to the cabbage-like flavor of the vegetable.

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Butternut Squash with Sage

Butternut Squash with Sage Adapted from World Vegetarian by Madhur Jaffrey Adding sage and shallot to butternut squash makes for a flavorful side dish. Try using any orange-fleshed winter squash, including pumpkin, for this...

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Chicken Vegetable Soup

This hearty soup, cooked in a crock pot, will fill you up and warm you up on a cold day. Eat a bowl by itself for a quick lunch, or serve with a side salad and a loaf of French bread for a full meal.

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Corn and Beets Recipe

Corn is good for digestion and also reduces cholesterol level if consumed often. This sweet corn recipe with beets and whipped cream is a simple way to add corn to your diet.  

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Corn and Eggplant Recipe

Eggplant is rich in minerals and very low on fat and calories. Besides, it's delicious!    

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Crock Pot Beef Stew

Slow-cooked in a crock pot, this stew will nearly melt in your mouth. Serve with side dishes of green beans and French bread.

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Crock Pot Green Rice

Adapted from Fix-It and Forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good Flavoring healthy brown rice with spinach, plus a little onion, carrot, and cheese, this dish works well as either an entrée or a side dish.

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Deep Fried Cauliflower

Fried golden brown, cauliflower makes a great side dish for a meal of fish or steak.

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Edamame and Penne Salad with Feta

Edamame is one of my children's favourite vegetables.... popping it out of the shell can be a lot of fun!  Its sweet flavour also lends itself to a multitude of dishes.  An extremely healthy vegetable (or bean) which supplies a...

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Fried Artichoke Hearts

Fried Artichoke Hearts Adapted from World Vegetarian by Madhur Jaffrey Fried artichoke hearts are traditional nearly everywhere artichokes are eaten. A simple batter is all that’s needed. The lemon water helps prevent the...

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Garlic Mushroom Soup

Adapted from Blue Ribbon Recipes from the Old Farmer’s Almanac by Polly Bannister For a twist on traditional mushroom soup, add plenty of garlic. In this recipe, the garlic , flavor is not overwhelming and is nicely...

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