Overview of our healthy easy healthy vegetable recipes
Asparagus with Almonds
Autumn Waldorf Salad
Baked Tomatoes
Black Bean and Corn Salsa
Brussels Sprouts and Chestnuts
Carrot Soup
Chicken Vegetable Soup with Mushrooms
Collard Greens Omelet
Corn Soup
Cream of Asparagus Soup
Creamy Mushroom Soup
Creamy Vegan Carrot Soup
Creamy Zucchini Soup
Crock Pot Chicken and White Bean Chili
Easy Spinach Dip
Our featured healthy easy healthy vegetable recipes
Asparagus with Almonds
Autumn Waldorf Salad
Baked Tomatoes
Black Bean and Corn Salsa
Brussels Sprouts and Chestnuts
Carrot Soup
Chicken Vegetable Soup with Mushrooms
Collard Greens Omelet
Corn Soup
Cream of Asparagus Soup
Creamy Mushroom Soup
Creamy Vegan Carrot Soup
Creamy Zucchini Soup
Crock Pot Chicken and White Bean Chili
Easy Spinach Dip
Other healthy easy healthy vegetable recipes
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Asparagus with Almonds
Adapted from Columbus Dispatch recipe. Asparagus with an almond crunch; what could be better than that?
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Autumn Waldorf Salad
Seasonality: October – December Location: Ottawa / Eastern Forest Region This flavourful salad makes an excellent side dish but can also serve as a light lunch on its own. You can also turn this into a hot dish by tossing...
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Baked Tomatoes
Adapted from The Eating Well Cookbook. Slow-baking tomatoes at a low heat gives them a caramelized taste and texture.
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Black Bean and Corn Salsa
Hot and peppery, this salsa is perfect for serving with a plate of tortilla chips or as a side dish for a Mexican-style fiesta.
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Brussels Sprouts and Chestnuts
Although this recipe is ideal for serving during the holidays, feel free to enjoy it all year long!
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Carrot Soup
Made with fresh carrots and celery, this thick, hearty soup is perfect for lunch or as an appetizer to a main meal.
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Chicken Vegetable Soup with Mushrooms
Adapted from Cooking for Friends. This chicken vegetable soup is made with carrots and tomatoes, like traditional chicken vegetable soup, but the addition of mushroom makes this version special.
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Collard Greens Omelet
Adapted from Down Home Wholesome by Danella Carter Although collards are excellent in this omelet, feel free to substitute whatever greens you have on hand, including beet greens or fresh spinach.
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Cream of Asparagus Soup
Cream of asparagus is as familiar and well loved as a warm pot roast. This recipe brings forth thoughts of home and warm family dinners. This would make for a great started in any meal. It is light, tasty, and pleasing to the...
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Creamy Mushroom Soup
This soup is not only quick to make, it is delicious to eat. Pureeing the mushrooms creates a creamy soup, but if you prefer a chunkier version, reserve a few mushrooms and chop them up into the soup without pureeing them.
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Creamy Vegan Carrot Soup
carrot soup has definitely been an old-time favorite of everyone, young and old. Here is a great recipe for you to try because it is both easy and does not take up a lot of time. It is a great starter for any meal and be sure to...
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Creamy Zucchini Soup
The addition of bacon to this soup gives it a bit of extra flavor. But, for a vegetarian version, you can simply eliminate the bacon and prepare as directed.
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Crock Pot Chicken and White Bean Chili
Make this chili with white beans and corn and a dash of Southwest spices for a tasty, zesty meal.
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Easy Spinach Dip
Hearty, healthy, and full of flavor, enjoy this dip with your favorite fresh veggies or baked chips.
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Napkin Folding
