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Duck with Turnips and Peas Stewed Recipe

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Download Duck with Turnips and Peas Stewed Recipe as pdf

Servings

Preparation Time

10 minutes

Cooking Time

45 minutes

Difficulty Level

Average

Ingredients

1 medium duck, chopped in required pieces

2 tablespoons butter

6 turnips, peeled, cut in large pieces

3 onions, peeled, quartered

2 tablespoons flour

3 cup shelled peas

Salt and pepper to taste

Water

Preparation Instructions

In a kettle, add the butter, duck, onions and turnips. Cover and cook for about 10-15 minutes on low heat.

Add the flour, stirring well.

Add the peas and seasonings. Pour enough water into the kettle to achieve the required thickness.

Cover the kettle and cook on low heat for about 35-40 minutes. Serve hot.

Duck with Turnips and Peas Stewed Recipe

Turnips are a terrific addition to dishes. They add both to the thickness and the aroma of this stew.

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25 votes

Reviews (2)

Quite well

byGreg, November 19, 2012

The recipe goes quite well, the peas are not appealing. Better if that is substituted by beans.. Not good. Very average..

Nice try

byKevin, November 15, 2012

I'm cooking this dish for the first time now and I think this is the best... Nice try... and will do it again.. thanks :D

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