1/2 cup brown sugar
1 can (8 oz)crushed pineapple - crushed, drained
1 box cake mix
1 1/4 cup grated coconut
4/5 cup pecans - chopped
2 tablespoon margarine or butter
1/2 cup brown sugar
In large bowl, mix all the ingredients together.
Bake in a preheated oven for about 30-35 minutes (or until a toothpick inserted in the center comes out clean) at 350 degree F.
Allow to cool; cut into equal pieces.
Dump cake can be served hot or cold with vanilla ice cream and chocolate syrup.